Примери за използване на Balsamic notes на Английски и техните преводи на Български
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Subtle balsamic notes bring freshness to the set.
Ripe red fruit on the nose,elegant balsamic notes make the nose thin and long.
Balsamic notes of tobacco, vegetables, and minerals blend powerful fruit.
An elegant fragrance blending fine citrus,warm woody and balsamic notes, tobacco, musk.
Gradually appear spicy aromas, balsamic notes, intense aromas of mineral, earthy memories.
Fresh notes of you preserved red and black berries and cherries,and vanilla balsamic notes.
Balance between black fruits and balsamic notes from varieties and vanilla provided by American oak.
Nose is deep and complex, with a few touches of fruits of the forest,mineral and balsamic notes on a wooden background.
Subtle sensations that are recognized fresh balsamic notes of fennel, touches of Mediterranean aromatic mata, Rosemary and thyme, along with delicate white-fleshed fruit.
Powerful in the mouth, where it differs from its fine fruity aromas and a warm and soft,ending with balsamic notes and hints of oak.
Fresh scent very intense black fruit, prunes,cranberries, balsamic notes of dark chocolate and cocoa, minerality, licorice, tobacco box.
After you turn the Cup, red, fleshy, ripe fruits, souvenirs floral, violets, lavender, toasted, spicy,mineral and balsamic notes.
When opened, we perceive good licorice along with different species(vanilla,cacao) with balsamic notes on an expressive typically Mediterranean herbaceous forest.
Good structure in the mouth, balanced with good acidity, elegant tannins and a long,pleasant aftertaste where again Excel fruity and balsamic notes.
Exquisite and elegant fragrance of initial fine citrus, complemented by a mysterious trail of warm,woody and balsamic notes, tobacco and musk gives you a sense of freshness and purity all day long.
Great aromatic complexity with perfect balance between the varietal aromas such as candied fruit, licorice and toasted their stay in barrels, cafés, from,cocoas and soft balsamic notes….
Good olfactory sequence that takes us from a red andblack fruit mature accompanied by spicy and balsamic notes to some elegant toasted notes of dried fruit.
Equipped with a good aromatic intensity wine, which include mostly white fruits, bone, andcitrus fruits that are conjugated with balsamic notes on a mineral background.
The aromas of fresh fruit, very ripe are intense, sweet, with notes of black peppercorns and wild(Mediterranean forest)that it gives a tremendous freshness, balsamic notes and a background of slightly lactic and aromatic herbs that give it an air of very interesting, understanding rustic rustic like purity, authenticity, the wine is elegant.
Aromas complex, expertly combining the very ripe fruit and spicy notes, Balsamic and floral(violet).
Balsamic and Mint notes that give it complexity.
Aromas of bone, fresh berries,fruit notes mineral and balsamic.
In mouth is structured, with great freshness, fruit,again marked tannins, Balsamic and mineral notes.
Nose very fine and balanced aromas of wild berries andripe black fruit with delicate notes of Balsamic and spicy notes such as clove and nutmeg.
In nose, high intensity,there is a nice ripe black fruit with balsamic, toasted notes, light floral touches, memories of undergrowth and mineral aromas.
High intensity, it highlights an expressive very ripe black fruit, blackberries, raspberries and cherries pillories,well accompanied by toasted spicy notes, menthol-flavoured balsamic, fresh memories, floral and elegant notes. .
Franco on nose, high intensity, with excellent breeding and fruit aromas of ripe well assembled with hints of toffee, coffee,cocoa with Balsamic and spicy notes.
It is a succulent combination of all black fruit and delicate balsamic, mineral and spicy notes.
Of great complexity and elegance, with notes of garrigue, balsamic, aromatic herbs and large fruit(berries, cassis) forming a suggestive.