Примери за използване на Control point на Английски и техните преводи на Български
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
The Control Point.
We have a breach at control point one.
He can pick out a control point from across the room, and see a“lumpy” contour with his eyes closed.
Hazard analysis critical control point.
For each critical control point you will identify the preventive measure.
The coordinates of this control point are.
The HACCP team will describe monitoring procedures for the measurement of the critical limit at each critical control point.
Passage route from one control point to another.
Establishment of a monitoring system for each critical control point.
The HACCP( Hazard Analysis and Critical Control Point Food Safety Management System).
Establish monitoring for the control at each critical control point.
Changing the position of a control point will change the shape of the defined Bézier curve.
Establish limits at each critical control point.
N\nIf the enemy team captures the Control Point, your team's timer will pause until you recapture the point.".
Establish critical limits for each control point.
Demands the implementation of a central external control point to check all outside providers entering the Parliament's buildings;
Principle 3: Establishing critical limits for each critical control point.
Head of the Service of the Control Point in the“Republic of Crimea and City of Sevastopol” of the Federal Security Service of the Russian Federation.
The HACCP(Hazard Analysis and Critical Control Point) was integrated in 2005.
In the arena of"dominance" effect is the same principle is not only due to the time, and the control point.
Hazard Analysis and Critical Control Point( HACCP) is an internationally recognized system for reducing the risk of Food hazards.
Then, with technical problems, the player simply restarts the control point and moves on.
The Hazard Analysis and Critical Control Point(HACCP) is a system that is recognised internationally, implemented to reduce safety risks in food.
Just make sure you can access your door through the control point of your choice.
HACCP(Hazard Analysis and Critical Control Point) is an internationally recognised food safety system to reduce the risk of safety hazards in food.
Arbitrary exercise- performing various movements andexercises in random order from one control point to another.
Hazard Analysis and Critical Control Point(HACCP) is an internationally recognized science-based system for reducing the risk of safety hazards in food.
More military force you can get points for human resources,which are given just for control on the control point.
Hazard Analysis and Critical Control Point(HACCP) and Sanitation Standard Operating Procedure(SSOP) are strictly followed throughout production process.
Likewise there are implemented Good Production and Hygiene Practices(GPHP),as well as the HACCP system-(Hazard Analysis and Critical Control Point).