Примери за използване на Cut the onion на Английски и техните преводи на Български
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
Cut the onions and carrots.
Show me how you have cut the onion.
Cut the onions, fry in oil.
During this time peel and cut the onion and drain well the chickpeas from the water.
Cut the onion into thin rings.
Ingredients 1 roll of puff pastry from the refrigerator compartment 2 onions 2 pears 20g walnut kernels 100g gorgonzola 1 teaspoon chopped rosemary Butter, sugar,oil preparation Cut the onions into rings and sauté in hot oil, add 1 tsp of sugar and season with salt and pepper.
Cut the onion into thick circles.
Instructions Peel and cut the onion, then let it cook in the vegetable oil on medium heat for about 2-3 minutes.
Cut the onion into pieces about 2 cm(diagonal).
With a mild form of otitis, you can get rid of the compress(cut the onion into a fine slurry, heat, wrap in gauze, put on the ear on top, warm with a scarf or handkerchief), but self-treatment does not always help, and sometimes even hurts.
Cut the onion and fry with some olive oil and water.
With a mild form of otitis, you can get rid of the compress(cut the onion into a fine slurry, heat, wrap in gauze, put on the ear on top, warm with a scarf or handkerchief), but self-treatment does not always help, and sometimes even hurts.
Cut the onion in half, add olive oil and tomatoes.
Cut the onion into 4 pieces and place it in your home.
Cut the onion rings and chop the greens.
Cut the onion into circles and fry it in hot oil.
Cut the onion and saute in olive oil with a little water.
Cut the onion and pour boiling water, leave for 12 hours.
Cut the onion in a half and remove the inner rings.
Cut the onion and put it in the vegetable oil.
Cut the onion into cubes and sauté in olive oil in a saucepan.
Cut the onion finely and stew it in a hot oil saucepan.
Cut the onion and add it to the potatoes in a new bowl.
Cut the onion and cook with spices before other products.
Cut the onion finely and add red pepper, lemon juice and olive oil.
Cut the onion in semicircles and throw it into the pan on a slow fire.
Cut the onion in very small pieces, trying to make them equal in size.
Cut the onions into half rings, tomatoes- slices, and brynza with small cubes.
Cut the onion into strips fine, and the peppers into strips a little more thick.
Cut the onion into rings, add the pears and add both to cabbage and sausage.