Примери за използване на Developing cancer на Английски и техните преводи на Български
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May lower the risk of developing cancer.
The presence of HPV in the human body increases the risk of developing cancer.
Infected cats are at high risk for developing cancer and other life-threatening disease.
Chronic oxidative stress is a risk factor for developing cancer.
Identifying the chances of a person developing cancer and selecting screening strategies to lower the risk.
Хората също превеждат
Sometimes yellowish skin indicates a developing cancer.
It is believed that the risk of developing cancer is higher for those in whose family already had cancer patients.
The doctors said she had an 87% risk of developing cancer.
Relative risk(RR) compares the risk of developing cancer among those who have a particular characteristic or exposure with those who do not.
Grape seed antioxidants also may decrease the risk of developing cancer.
Patients with HIV are at higher risk of developing cancer than patients without the disease.
Lignans are phytoestrogens that have proven to reduce the risk of developing cancer.
Obesity doubles your risk of developing cancer in this area.
Can the acrylamide lurking in coffee increase a person's odds of developing cancer?
We should emphasize again that the risk of developing cancer due to hereditary factors is very low.
People with adequate levels of vitamin D have a significantly lower risk of developing cancer.
Anything that increases your chance of developing cancer is called a cancer risk factor;
Another important benefit of Vitamin E is that it reduces cholesterol and the risk of developing cancer.
Consistently consuming amaranth may help to reduce your chances of developing cancer not only due to its anti-inflammatory properties, but its antioxidant properties a well.
However, this case is completely different,as these types of foods reduce your risk of developing cancer.
A good example is smells,evidence of developing cancer in the body.
It turned out that some people who take such supplements, in contrast,have an increased risk of developing cancer.
Despite this evidence,the role of meat consumption in developing cancer is still unclear.
These harmful substances can cause allergies, gastrointestinal diseases andeven increase the risk of developing cancer.
Apple juice has an antioxidant effect,which help in reducing developing cancer and Alzheimer's disease.
Physical and chemical factors,harmful conditionslife- all this contributes to increasing the risk of developing cancer.
EFSA confirms that acrylamide in Food, potentially increases the risk of developing cancer for consumers in all age groups.
Antioxidants are good for health and help in reducing heart diseases andreduce chances of developing cancer.
Because it reduces the activity of the immune system,Rapamune can also increase the risk of developing cancer, especially lymphoma and skin cancer. .
In the shortest possible trip to Mars, witch is about 6 months, will increase the chance of a developing cancer by more than 3%.