Примери за използване на Doughs на Английски и техните преводи на Български
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Category Doughs and bread.
Injection molding machine for laying of sponge-cake doughs.
Brush both doughs with crème fraîche.
Injection molding machine for laying of sponge-cake doughs- SAM-KINTI.
Mixes and doughs for the preparation of bakers' wares, pastry-cooks, products or biscuits of heading No 1905.
Special FLEXI kneading beater suitable for fine doughs.
The Greeks created a wide variety of doughs, loaf shapes, and styles of serving bread with other foods.
Technological line for production of cake crusts from sponge-cake doughs.
Smart Dough Sensor Heavy doughs and large quantities are a real challenge for kitchen machines.
Technological line for production of cake crusts from sponge-cake doughs- SAM-KINTI.
The small-sized machine works mainly with oiled and meat doughs. The products are with precisely determinated weights and varied forms.
Use its aroma and flavours in your pastries and sweets, such as ice cream, creams, mousse andvarious sweet doughs, such as cakes and cookies.
The injection molding machine for laying of sponge-cake doughs is designed to lay sponge-cake doughs on cake crusts, rolls, etc.
Optional dough- in principle, the sauces are more suitable as they do not inflate much when baking, but this also applies to some of the yeast butter doughs and some to pizzas.
You can add flaxseed to a variety of recipes,including doughs, smoothies, juices, granola, cereals, yogurt, sandwiches, condiments, and salads.
The mixer with planetary mechanism is designed for stirring, mixing, leading to a homogeneous state of eggs, cream,soft doughs, preparation of filling masses, etc.
Since it is for all or general purposes,all-purpose flour can also be used to make pizza doughs and rolls and other kinds of crusty breads.
Watts In combination with the new electronics and the innovative Multi-Motion-Drive function, the 900-watt motor provides plenty of power and a high mixing speed,so even heavy doughs are mixed to optimum effect.
They are the leader in machinery for confectionary, cakes,soft doughs, sweetened and puff pastry.
This course is designed to introduce you to the skills and techniques required in theproduction of yeast bread, short pastry doughs, custards, pate a choux, and cake batters.
FROSTEISTER SPECIAL- improver for frozen dough.
Divider for soft dough CAMPAGNOLA CAN.
FROSTEISTER SPECIAL- improver for frozen dough.
From the top, spread the strawberries,cover it with another part of the dough.
The product can be also used in the dough for the production of bread.
Can't speak for all dough.
The mixer is developed for beating eggs,creams and thin dough.
Earn a high score in a tournament andrake in some serious dough!
Roll out the dough and divide it into 8 rectangles.
Dough let me out.