Примери за използване на Emulsifier на Английски и техните преводи на Български
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Colloquial
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
Is used as an emulsifier.
Emulsifier Dehimuls E 70 mg not contained.
Previous: Experience of OP-10 emulsifier.
Medical emulsifier, twain t-80 is trustworthy.
Used as anti-caking agent and emulsifier.
Xanthan gum- an emulsifier of natural origin.
Is obtained from vegetable fats and emulsifier.
Emulsifier and combined emulsifier/stabilizers.
With natural cleansing complex- olive emulsifier.
Ingredients: yeast, emulsifier(sorbitan monostearate).
Pure extract of niam and100% biodegradable emulsifier.
Excipients: emulsifier- magnesium stearate- 10 mg.
In this case it helps to mix the emulsifier uniformly.
Tea saponin as emulsifier has its unique advantages.
In this case ultrasonicators help to mix the emulsifier uniformly.
Emulsifier of cream and ointments for the cosmetics industry.
The group is closely related to the difference in the properties of the emulsifier.
Emulsifier for pharmaceutical and cosmetic ointments and cosmetics.
Is produced by grinding the latex-modified bitumen in an aqueous solution of the emulsifier.
As emulsifier, add approx. 10-15 grams of liquid soy lecithin.
The HLB value has an effective reference value for the design of composite emulsifier formulations.
Emulsifier, natural surfactant(surfactant), sparkling substance.
They're everywhere, and there are a lot ofdifferent kinds," he describes, explaining that an emulsifier is anything that helps water and fat(like oil) mix.
The emulsifier can be a better blend of the oil and water in the baked product.
Outstanding fat emulsifier for healthy lipid levels and cardiovascular maintenance.
The emulsifier forms a smooth film layer structure between the gluten and the starch.
An emulsifier/ surfactant helps to make the nano-emulsion long-term stable.
An emulsifier is needed for products that contain both water and oil components.
Pesticide emulsifier is a prescription product, thousands of different preparations must be different.
An emulsifier is a molecule in which one end likes to be in an oily environment and the other in a water environment.