Примери за използване на Fermented products на Английски и техните преводи на Български
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Secret number 4: fermented products.
Fermented products containing pro-biotics(yogurt, sauerkraut, kefir, kombucha).
Recently, the number of fermented products has decreased dramatically.
Replenishment of microbes is due to lactic and fermented products.
Recently, the number of fermented products has decreased dramatically.
Хората също превеждат
Fermented products are referred to fermented milk products. .
Probiotics, found in the yogurt and other fermented products, may ease severity of colds.
For fermented products, this value must be the one recorded before the fermentation process.
PH, dissolved oxygen, automatic control, automatic recording, storage, printing,suitable for test in fermented products.
At this time,will be fermented products, and evaporate any excess moisture.
But often, people with a lactose intolerance have no problem with some aged cheeses and fermented products like kefir.
This is a premix for fermented products, bread, toast bread, hamburgers, baguettes and more.
Vitamin K1 is found mostly in dark-green leafy vegetables such as kale, spinach and cabbage, while K2 is present in meat,cheese and fermented products like natto(made from soybeans).
Fermented products from soybeans such as miso and natto are basic products of the Japanese diet.
Best of all is that it's one of the most economical fermented products and can be prepared at home by following a few simple steps.
Like all fermented products, apple cider vinegar is made using active yeast that is combined with sugar.
In order to reduce uric acid naturally, it is important that the intake of purine-rich foods- like spinach, peas, mushrooms, dried beans,baked products containing yeast and fermented products- should be avoided.
As long as the resulting fermented products are sealed and stored in a cool place, they need no preservatives.
Other unique features include oyur stainless steel pan, wide variety of available programs,sourdough specialization, and the ability to make fermented products like yogurt and tempeh.
In addition to the benefits that fermented products bring to our health, its preparation is simple and takes just a few minutes of time!
Try to buy non-gmo as possible and eat fermented products like tofu than isolated products like soy milk or soy skim milk.
They are used in the production of fermented products(milk, cheese), as ingredients in adapted milk for babies and children, in bakery products or confectionery, or as material for the production of food additives.
Wine is a fermented product, not a mixed product. .
If you want to get a fermented product, you can not add vinegar at all.
In the fermented product add a few rye biscuits rubbed with garlic;
This could suggest they processed the raw milk into cheese,yoghurt or some other fermented product.
This might suggest that they process raw milk into cheese, yogurt,or some other fermented product.
The first stage should end asearly as possible in order to achieve the rapid formation of lactic acid as a preservative for the fermented product.