Примери за използване на Intolerance to gluten на Английски и техните преводи на Български
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I have recently been diagnosed with a Intolerance to gluten.
The fact is that intolerance to gluten gradually harms the intestines and prevents the normal absorption of fats.
However, it is also the single most common symptom of an intolerance to gluten.
In the rubric"Dietetics": 1 Intolerance to gluten: we make a diet.
Today, one out of every 300 people at the age between 30 and45 years develop an intolerance to gluten.
It's also suitable for those with an allergy or intolerance to gluten and is an affordable and healthy food.
One out of every 300 people at the age between 30 and45 years develop an intolerance to gluten.
Those who suffer from intolerance to gluten are diagnosed with"goal-action" and prescribe a gluten-free diet.
Gluten intolerance means that you have an intolerance to gluten.
The intolerance to gluten is an autoimmune disease that causes inflammation of the body that has consequences for all human systems and organs.
The most common hormonal problems that are caused by an intolerance to gluten are.
As a rule of thumb, people with intolerance to gluten should consume a maximum of 50g of uncontaminated oats per day, and only under medical supervision.
Today, one out of every 300 people at the age between 30 and45 years develop an intolerance to gluten.
According to the health statistics,people who develop intolerance to gluten are those who have been misdiagnosed.
First of all, millet is a gluten-free food andis suitable for people with nutritional intolerance to gluten.
In case of intolerance to gluten, it can be replaced in the children's menu by gluten-free crops such as buckwheat and rice, millet and amaranth, maize and chickpeas.
Celiac disease- an inherited autoimmune disease of children andadults caused by permanent intolerance to gluten or gluten. .
Celiac disease- is intolerance to gluten(found in wheat), which causes inflammation in the small intestine, diarrhea, vitamin deficiencies and violations of the chair.
If you want to get rid of the diseases you have to go to the root cause of the problem,which just might be an intolerance to gluten.
Recurring gastric complaints, like a bloated stomach, abdominal pain ordiarrhoea- often after meals- may be caused by an intolerance to gluten, a protein which is found in different cereal-based foods, such as bread, noodles or pizza.
Soybean meal is used as a substitute for meat, eggs andmilk in a variety of recipes suitable for people suffering from allergies and/ or intolerance to gluten, casein, eggs.
Blevit plus gluten-free- made of rice basis they are suitable for gluten-free diets as well as in children with chronic diarrhea and intolerance to gluten and for any age.
Many have these pimples for years without realizing that they link to gluten intolerance.
Coeliac disease(intolerance to the gluten in wheat and some other grain products).
However, more and more physicians are discovering that mental fog is quite strongly linked to gluten intolerance.
But it can be related to gluten intolerance if it's accompanied by other symptoms of malabsorption.
Gluten intolerance means that you are allergic to gluten.
A lot of research suggests that some autoimmune diseases,especially Hashimoto's disease may be closely related to gluten intolerance or celiac disease.
Celiac disease: Intolerance to the protein gluten means that some people have excessive flatulence when they consume barley, wheat, and rye.
Celiac disease is an autoimmune disorder characterized by a permanent intolerance to all foods containing gluten.