Примери за използване на Is associated with a reduced risk на Английски и техните преводи на Български
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Citrus fruit intake is associated with a reduced risk of stomach cancer.
French scientists:“A higher frequency of organic food consumption is associated with a reduced risk of cancer”.
Its use is associated with a reduced risk of premature birth and other birth defects.
There is some evidence that eating cherries is associated with a reduced risk of gout attacks.
It is associated with a reduced risk of cataracts and macular degeneration, as is the vitamin-C content of cantaloupes.
Getting adequate amounts of DHA and EPA is associated with a reduced risk of depression(55).
Tea consumption is associated with a reduced risk of[heart disease], stroke,” and premature death in general, with each additional cup of green tea a day associated with a 4% lower mortality risk. .
Vitamin A(acquired through phytonutrient beta-carotene,also found in grapefruit) is associated with a reduced risk of macular degeneration.
Interestingly, omega-3 is associated with a reduced risk of macular degeneration, one of the leading causes of permanent eye damage and blindness.
What's more, eating ellagic acid-containing foods- an antioxidant found in pecans- is associated with a reduced risk of some cancers.
Some studies show wine consumption is associated with a reduced risk of knee OA, and moderate drinking is also associated with a reduced risk of RA.
What this implies is that even though saturated fat can mildly raise LDL,they are changing the LDL to a benign subtype that is associated with a reduced risk of heart disease.
Studies have found that drinking green tea is associated with a reduced risk of stroke, and may help fight prostate cancer.
The consumption of small daily amounts of alcohol(less than one alcohol- 330 ml of beer- in women andtwo- 660 ml- in men) is associated with a reduced risk of heart disease, stroke and diabetes mellitus.
Research has shown links with yogurt to have positive effects on the gut microbiota and is associated with a reduced risk for gastrointestinal disease and improvement of lactose intolerance(especially among children), type 2 diabetes, cardiovascular disease, allergies and respiratory diseases, as well as improved dental and bone health.
Population-based studies have shown that regular consumption of black tea is associated with a reduced risk of heart disease and a reduced risk of stroke.
Although the consumption of plant-based foods rich in vitamin A is associated with a reduced risk of cancer, foods of animal origin containing active forms of vitamin A, unfortunately, do not work the same.
There is a growing body of evidence to support the fact that increasing your consumption of tomatoes is associated with a reduced risk of cancer, especially those of the prostate, colon and breast.
While much research has shown that eating a healthy diet rich in fruit, vegetables, fish, andlean meat is associated with a reduced risk of depression, there have been very few randomized controlled trials directly examining the link between the two, including for young adults, who are establishing health patterns and are also at higher risk for depression.
Other studies show that ingestion of folic acid preparations in early pregnancy is associated with a reduced risk of pronounced speech delay in 3-year-olds.
Studies show that full-fat dairy, butnot low-fat, is associated with a reduced risk of obesity and type 2 diabetes over time.
Just make sure to choose full-fat yogurt as studies show that full-fat dairy, butnot low-fat, is associated with a reduced risk of obesity and type 2 diabetes over time.
Studies suggest that this style of eating improves cardiovascular health and is associated with a reduced risk of cardiovascular death, certain cancers, certain chronic diseases and overall mortality.
These organisms are associated with a reduced risk of developing asthma, they wrote.
As stated by the study authors:“a higher frequency of organic food consumption was associated with a reduced risk of cancer.”.
And some of these nutrients are associated with a reduced risk of heart disease, visual and cognitive development in infants and visual acuity.
The researchers conclude:"A higher frequency of organic food consumption was associated with a reduced risk of cancer.
High levels of docosahexaenoic acid,however, the most abundant n-3 PUFA in erythrocyte membranes, were associated with a reduced risk of breast cancer.
The study concluded:“A higher frequency of organic food consumption was associated with a reduced risk of cancer.
Studies conducted have shown that diets rich in beta-glucan andother dietary fibers are associated with a reduced risk of developing diabetes or cardiovascular disease.