Примери за използване на Is fermented на Английски и техните преводи на Български
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Which is fermented.
One commonly suggested addition is fermented food.
It is fermented wine.
For example, the cucumber pickle is fermented in a fig leaf.
Grain is fermented into wine.
The other pre-dough that we make is fermented-- our pre-ferment.
The wine is fermented in temperature-controlled stainless steel vats.
They are in fact from the same species, butblack tea is fermented.
The wine is fermented.
Sugar is fermented with acid, sulphuric acid, and then it is distilled.
If eaten anyway, lactose reaches the colon and is fermented there.
Another mild type that is fermented for slightly longer than white miso.
Most biofuels today are made from corn grain that is fermented into ethanol.
Not all fiber is fermented by the“friendly” flora in your intestinal tract.
The main difference between the two is that black tea is fermented and green tea is not.
This popular tea is fermented by a friendly colony of bacteria and yeast.
The most common form of probiotics is found in food that is fermented or cultured.
The removed pink juice is fermented separately to produce rosé.
Wine is fermented in oak barrels, during the process of fermentation, wine will draw some tannin from oak.
The difference is that black tea is fermented, whereas green tea is not.
Most cheese is fermented but that does not mean they all have probiotics.
When the product is fermented, you can add orange peel, lemon balm and a little mint.
Vitamin K2(menaquinone) is much less popular,since its main source is fermented soy, which is more common in the East.
Pickled cabbage is fermented food that is naturally rich in probiotic cultures.
Vitamin K2(menaquinone) is much less popular,since its main source is fermented soy, which is more common in the East.
Since kefir is fermented- it means that sugars are eaten by active bacteria- ie.
K2 is much less common in the Western diet because the principal source is fermented soya beans, which are more widely found in Eastern foods.
As black tea is fermented, the flavonoids have a more complicated structure and consist of theaflavins and thearubigins.
Pickle is not required for it, it is fermented in its own juice, therefore it is most useful.