Примери за използване на Labelling of foodstuffs на Английски и техните преводи на Български
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Labelling of foodstuffs must not mislead consumers.
Mandates more comprehensive labelling of foodstuffs.
The labelling of foodstuffs must include the following information.
We can do this by using labelling in line with the new Regulation on the labelling of foodstuffs.
Concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten.
This is why I am fighting for better labelling of food imitations in the Regulation on the labelling of foodstuffs, for example.
Commission Directive 2002/67/EC of 18 July 2002 on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine(1) 20.
Commission Directive of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs.
European Regulation 41/2009 on compositional and labelling of foodstuffs suitable for people intolerant to gluten.
Amending Annex IIIa of Directive 2000/13/EC of the European Parliament andof the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs.
The use of legal names of spirit drinks in the presentation and labelling of foodstuffs other than spirit drinks.
In this communication the Commission points out that the labelling of foodstuffs for sale to the final consumer must be in an easily understood language, which generally means the official language(s) of the country of marketing.
Commission Regulation(EC) No 41/2009(10) lays down requirements for the composition and labelling of foodstuffs suitable for people intolerant to gluten.
Without prejudice to the use of such terms in the presentation and labelling of foodstuffs other than spirit drinks, a bitter-tasting spirit drink or bitter may also be placed on the market under the names‘bitter' or‘bitter' with or without another term.
(4) Inclusion of these terms in this list is without prejudice to any future decision or mention thereof in the labelling of foodstuffs intended for the final consumer.
Without prejudice to the other requirements of Community law concerning the labelling of foodstuffs, foods falling within the scope of this Section shall be subject to the following specific labelling requirements.
COMMISSION DIRECTIVE 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs(Text with EEA relevance).
This Proposal for a Regular amalgamates Directives 2000/13/EC and90/496/EEC respectively on the labelling of foodstuffs and nutritional labelling, in order to improve levels of information and protection for European consumers.
It should also set out rules on the use of ethyl alcohol and distillates of agricultural origin in the production of alcoholic beverages andon the use of the legal names of spirit drinks in the presentation and labelling of foodstuffs.
It merges the previous legislation, Directives 2000/13/EC on the labelling of foodstuffs and 90/496/EEC on nutritional labelling. .
This Regulation shall also apply to the use of ethyl alcohol and/or distillates of agricultural origin in the production of alcoholic beverages andto the use of the names of spirit drinks in the presentation and labelling of foodstuffs.
Without prejudice to the general requirements of EU legislation concerning the labelling of foodstuffs, the labelling of novel food and food ingredients must mention.
The obligation to provide nutrition information will apply from 13 December 2016. Regulation(EU) No 1169/2011 on the provision of information to consumers replaces and combines into one piece of legislation previous labelling ruleswhich are deriving from 2000/13/EC regarding labelling, presentation and advertising of foodstuffs and Directive 90/496/EEC on nutrition labelling of foodstuffs and other legislative acts for specific categories of foods.
Commission Regulation(EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten(Text with EEA relevance)(repealed).
Regulation(EU) No 1169/2011 on the provision of information to consumers replaces and combines into one piece of legislation previous labelling rulesderiving from Directive 2000/13/EC regarding labelling, presentation and advertising of foodstuffs and Directive 90/496/EEC on nutrition labelling of foodstuffs and other legislative acts for specific categories of foods.
I am thinking here of nuclear policy, genetic engineering,adequate origin labelling of foodstuffs and, not least, an investigation with regard to the recent EHEC cucumber scandal.
In respect of the issues I am dealing with here alone, I have seen a great deal of progress: closer cooperation in divorce matters; the European protection order for the victims of violence; future enhanced cooperation for patents, andthe agreement on the Late Payment Directive and on the labelling of foodstuffs are all successes that the Belgian Presidency can take pride in.
Without prejudice to the other requirements of Community law concerning the labelling of foodstuffs, the following additional specific labelling requirements shall apply to foodstuffs in order to ensure that the final consumer is informed of: .
Unless otherwise specified under the provisions set out in the Annexes to this Agreement, and without prejudice to Article 11, the scope of this Agreement shall exclude sanitary measures related to food additives(all food additives and colours), sanitary stamps, processing aids, flavours, irradiation(ionisation), contaminants(including microbiological standards), transport,chemicals originating from the migration of substances from packaging materials, labelling of foodstuffs, nutritional labelling, animal feedingstuffs, medicated feeds and premixes.
This regulation amends the provisions governing the labelling of foodstuffs in the Union in order to allow the consumer to make an informed decision and use the food in complete safety, whilst guaranteeing the free movement of food legally produced and marketed.