Примери за използване на Nitrates and nitrites на Английски и техните преводи на Български
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How Do Nitrates and Nitrites Affect Dogs?
The list of products that are most commonly used for poisoning with nitrates and nitrites is as follows.
Nitrates and nitrites are ever-present in plants.
How to avoid added nitrates and nitrites in your food.
Nitrates and Nitrites are simply chemical compounds containg Nitrogen and Oxygen.
What is the harmful effect of nitrates and nitrites on the human body?
Nitrates and nitrites in cured meats can be converted by certain bacteria, including H.
Very sensitive to poisoning by nitrates and nitrites children, patients with signs of heart failure.
Nitrates and nitrites accumulate in large quantities in the peeland in the pulp under it.
This group includes nitrogen oxides, nitrates and nitrites, nitroglycerin, amyl nitrite, methylene blue.
Nitrates and nitrites may transform into cancer-causing nitrosamines that damaging the DNA cells.
Vitamin C and other vitamins can reduce the conversion of nitrates and nitrites to nitrosamines.
In order to understand what nitrates and nitrites are, we need to delve into a bit of chemistry.
JBL ClearMec plus Pad CP e1500/1- filter preparation for removal of phosphates, nitrates and nitrites 600 ml.
Nitrates and nitrites may convert to cancer causing nitrosamines in the body, which damage DNA cells.
When added to processed foods in this way, both nitrates and nitrites can form nitrosamines in the body, which can increase your risk of developing cancer.
Nitrates and nitrites circulate from the digestive system, into the blood, then into salivaand then back into the digestive system.
When many people hear the word“carcinogen”, they tend to think about things like industrial pollution,cigarette smoke or the nitrates and nitrites that come in processed meat.
In the clinical context, poisonings with nitrates and nitrites are considered, since in the human body the former are able to turn into the latter.
Why they're forbidden: American studies confirm that even the most expensive and quality meat products contain nitrates and nitrites, which can cause cancer.
Reduction of nitrates and nitrites to ammonia in a strongly alkaline solution by means of a metallic alloy composed of 45% Al, 5% Zn and 50% Cu(Devarda alloy).
These types of foods are especially health hazardous because ofhow they are produced, using nitrates and nitrites to add that smoky, salty flavor we all love.
Nitrates and nitrites, which are used to preserve foodand enhance color, particularly in cured and processed meats.
However, it is well water and spring water that often contain an excessive amount of nitrates and nitrites, organic substances, heavy metals, pesticides and radioactive elements that can have toxic effects on the fetus.
Nitrates and nitrites are preservatives that are added to certain meats to affect a desirable colorand prevent the growth of poisons and bacteria.
In the early decades of the 20th Century, the Nobel prize-winning chemists Carl Bosch of IG Farben and Fritz Haber developed the process thatenabled nitrogen to be cheaply synthesised into ammonia, for subsequent oxidisation into nitrates and nitrites.
Nitrates and nitrites are added to foods such as cured sandwich meats, bacon, salami, or sausages to give them color and to prolong their shelf life.
Learn to monitor the level of ammonia, nitrates and nitrites in your aquarium and you have a better chance of keeping your water parameters under control.
Nitrates and nitrites can be converted by certain bacteria, such as H pylori, into compounds that have been shown to cause stomach cancer in lab animals.
Manufacturers add nitrates and nitrites to foods such as cured sandwich meats, bacon, salami or sausages to give them color and to prolong their shelf life.