Примери за използване на Sprouted seeds на Английски и техните преводи на Български
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Plenty of sprouted seeds.
Sprouted seeds, beans and grains powder blend.
The photo shows that not all sprouted seeds.
I recommend sprouted seeds as a mainstay of a good diet.
Also sweet varieties of vegetables are beneficial,particularly red beets, and sprouted seeds.
You can either chew the sprouted seeds or can mix it in your salad.
The sprouted seeds need to be thrown away- nothing will grow from them.
Consumption of raw orminimally processed sprouted seeds pose additional food safety concerns.
Sprouted seeds and grains boast an almost fantastic wealth of nutrients.
Processed by means of innovativetechnologies allowing extraction and the greatest degree of nutrients from the sprouted seeds.
It is better to remove the sprouted seeds so that they do not occupy excessive landing area.
This means food needs to be easily digestible, such as fresh fruit, fresh vegetable juices,blended raw leaf vegetables, sprouted seeds, and suitable fermented food.
Mg sprouted seeds blend, consisting of sprouted broccoli, cauliflower, kale and more.
The best sources of protein are grass juice fresh or dried, sprouted seeds, pollen, spirulina and chlorella or other edible algae.
Sprouted seeds may be refrigerated in a closed container after they have reached the desired length.
Individuals who are rather sensitive to fungi andmicrobes may wash sprouted seeds in diluted hydrogen peroxide shortly before use.
Sprouted seeds are the best source of increasing copper, iron, vitamins and proteins for our body.
If there are no morning frosts, and the average daily temperature is not lower than 15 degrees,you can safely plant the sprouted seeds directly into the prepared soil.
Wrap seeds of sprouted seeds with wet gauze and keep them in a refrigerator at about 0° C for two days.
Helps in the absorption of calcium and phosphorous; needed for bone growth andmaintenance Their sources are: fish-liver oils, sprouted seeds, mushrooms, sunflower seeds. .
Hence, food preparation of fresh sprouted seeds is based on the understanding that they are sold as ready-to-eat, i.e.
In this context, EFSA continues to advise consumers not to grow sprouts for their own consumption andnot to eat sprouts or sprouted seeds unless they have been cooked thoroughly.
Sprouted seeds and young shoots such as wheat grass provide a higher degree of vitality and rejuvenation than other foods.
A tracing back and tracing forward study showed that all of the clusters for which there was sufficient information,could be attributed to consumption of sprouted seeds from a single sprouted seed producer in Germany.
Sprouted seeds appear to be more acceptable and possibly beneficial even if the same seeds should be avoided in cooked form.
When under-eating the body starts to process, digest and eliminate its waste products but only if it has enough vitality which can best be supplied with fresh juicesof wheat grass and barley grass as well as sprouted seeds(mung beans, lentils).
Sprouted seeds intended for human consumption are obtained from the germination of seeds and are most commonly eaten as.
In addition, due to the short shelf life of sprouted seeds, rapid methods for detecting pathogenic bacteria are important to obtain timely results.".
These sprouted seeds are appreciated not only thanks to its rich vitamin and mineral composition, but also due to the presence of easily digestible vegetable protein.
CultuRAW crackers are a handmade mixture of sprouted seeds full of precious nutrients, fibers and essential fatty acids, sun grown vegetables, super foods and tasty seasonings.