Примери за използване на Thermal degradation на Английски и техните преводи на Български
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Bacteria retention without thermal degradation.
Allicin is prone to thermal degradation and is destroyed under acidic(pH 3.5 and lower) conditions.
Temperature, as well as exceptional thermal degradation thresholds.
Within a few minutes,a complete extraction of the active compounds of cannabis can be achieved without thermal degradation.
Stable colorants to thermal degradation, chemical attack and radiation.
As a non-thermal extraction technique,sonication prevents the thermal degradation of bioactive compounds.
The effect of this is faster thermal degradation while the tyre's peak performance window is extended.
A strong phospholipid shell also protects the encapsulated nutrients against oxidative and thermal degradation.
Since sonication is a non-thermal processing method, thermal degradation of heat-sensitive components is avoided.
The mild process temperatures save the desired extracts(e.g. antioxidants,polyphenols, etc.) from thermal degradation.
Being a non-thermal method,ultrasonic extraction prevents the thermal degradation of temperature-sensitive antioxidants.
During ultrasonic extraction, plant materials, such as hops and other herbs, are processed at mild temperatures,limiting thereby thermal degradation.
As a non-thermal extraction method,sonication prevents the thermal degradation of thermo-labil ingredients.
As a cold infusion, the suspension of botanical and oil is kept at room temperature in order to prevent the sensitive volatile compounds, oleoresins andessential oils from thermal degradation.
The mild conditions of the ultrasonic extraction prevent a thermal degradation of the heat-sensitive pectins.
Nano-sized fillers and additives in rubbers act as reinforcing and protective agents to improve tensile strength, abrasion resistance, tear resistance, hysteresis andto preserve against photo- and thermal degradation of the rubber.
As a non-thermal processing technique,sonication prevents the thermal degradation producing high-quality chitosan.
As a mild mechanical treatment,ultrasound extraction prevents the thermal degradation of bioactive compounds and outperforms other techniques such as conventional solvent extraction, hydrodistillation, or Soxhlet extraction, which are known to destruct heat-sensitive molecules.
The mild process conditions preserve the nutritional compounds and prevent thermal degradation of valuable bioactive ingredients.
As a mild mechanical treatment,ultrasound-assisted extraction avoids the thermal degradation of bioactive components and excels in comparison with other techniques such as conventional solvent extraction, hydrodistillation, or Soxhlet extraction, which are known to destruct heat-sensitive molecules.
Since the thermal intensity andduration is significantly reduced, thermal degradation of heat-sensitive compounds e.g.
As a mild mechanical treatment,ultrasound-assisted extraction avoids the thermal degradation of bioactive components and excels in comparison with other techniques such as conventional solvent extraction, hydrodistillation, or Soxhlet extraction, which are known to destruct heat-sensitive molecules.
As a purely mechanical, non-thermal processing technique,ultrasonic extraction prevents the thermal degradation of thermo-labil compounds.
As a non-thermal method,ultrasonic extraction prevents the thermal degradation of heat-sensitive compounds and results in high-quality extracts.
UAO-68 contains radical trapper and primary/secondary antioxidant, and is designed to preventthe discoloration of polymers, especially against the thermal degradation during exothermic stage.
This means active compounds are not treated at high temperatures so that thermal degradation of the extracts is avoided- protecting the extracts' bioactivity.
It contains radical trapper and primary/secondary antioxidants with low phenol content/emission, and is designed to preventthe discoloration of polymers, especially against the thermal degradation during exothermic stage.
Being a non-thermal extraction method,ultrasonic extraction prevents the thermal degradation of heat-sensitive materials and results in superior extract quality.
Since terpenes, THC and CBD have high boiling points(between 160-250°C/ 310-482°F), under atmospheric conditions a distillation wouldrequire high temperature treatment, which comes with thermal degradation of the heat-sensitive cannabinoids.
Besides process intensification- which results in higher yields and shorter extraction time- thermal degradation and loss of temperature-sensitive constituents is prevented since sonication is non-thermal treatment.