Примери за използване на Viticultural на Английски и техните преводи на Български
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Viticultural and fruit-growing shears.
Rheinhessen is the largest viticultural region in Germany.
They continued the viticultural philosophy of their parents and decided to maintain the same respectful approach.
By contrast, Rheinhessen is the largest viticultural region in Germany.
All the viticultural work is being carried out by the Beaucastel team, following a number of principles which yet constantly apply to all their wines.
Siphon(cooked must or mistelle,with the addition of ethyl alcohol of viticultural origin or brandy).
AVA stands for American Viticultural Area, and refers to a designated wine-growing region.
M and its collection includes over 6 000 varieties of wine from all viticultural regions of the country.
Little by little, the family created a viticultural estate that today is one of the most important in the Provence region.
Also, many innovative producers choose to make their vineyards to biodynamic and organic viticultural practices.
Chardonnay is grown with success in most viticultural areas under a variety of climatic conditions.
And many forward-thinking producers are choosing to convert their vineyards to organic and biodynamic viticultural practices.
Chardonnay is versatile andis grown with success in most viticultural areas under a variety of climatic conditions.
The AVA(American Viticultural Area) designation requires 85% of the grapes to be from the area, and 75% of the country, state or area, while in Oregon these are respectively 100% and 95%.
The specially selected varieties of grapes are cultivated by the latest viticultural techniques and under strict technological supervision.
The region has a long viticultural history for a New World wine region dating to the 16th century when the Spanish conquistadors brought vines with them as they colonized the region.
Vinprom Rousse, established in 1948, is a modern Bulgarian winery,located in the north viticultural region, on the bank of the river Danube.
Dimyat is mainly concentrated in the Black Sea viticultural region in Bulgaria, considered best in the region of the city of Varna, and is also present in Russia and former Yugoslavia.
Vinal was established in 1947 and is situated in the city of Lovech(north-central Bulgaria) in the Danube Plain,one of the five main viticultural regions in the country.
The Black Sea viticultural region is characterized by the production of some of the best dry and semi-dry Bulgarian wines, which combine a pleasant fruity aroma, dense taste and elegant freshness.
Our workshop andstorehouse are located in Nadarevo village- North Eastern part of Bulgaria in a famous viticultural region and close to the biggest Bulgarian wineries.
The Community shall provide that the names of viticultural significance listed in Annex V may be used as names of origin for wine only to designate wines of the origin indicated by such name.
In 1979 Don Miguel Torres Carbó arrived in Chile and acquired a small winery in Curicó,establishing Torres as the first firm to place their faith in this now renowned viticultural paradise.
There is a diversity of perfectly suitable for viticultural practices natural landscapes in the country, with lush rivers and hills sloping down gradually to the costal areas, as well as with valleys and plains that are embraced by mountain ridges.
At the same time, Rafael Palacios wishes to avoid any use of herbicides,meaning he has no other choice than to go back to the traditional viticultural methods once used in the region.
For instance, the recorded viticultural history of the Sachsen region, one of the more recent regions to receive official status as an area of wine production, goes all the way back to 1161, when the church and aristocracy were the primary property owners.
E-VitiClimate aims to train teachers and trainers through an innovative platform on issues related to climate change and on different viticultural techniques to help producers adapt to climate change.
Under the new leadership, a process of intensive investments begun and in the last decade, over 30 million euros have been invested in state of the art winemaking technology, improvement andmodernization of the facilities, as well as introducing best viticultural practices.
This gradually started to change the overall picture of the Bulgarian wine industry and small, medium and large, perfectly constructed andwell-equipped new wineries, appeared in each viticultural region of the country for only several years.