Примери коришћења Absorption of iron на Енглеском и њихови преводи на Српски
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Necessary for the absorption of iron.
Less absorption of iron and calcium.
How to improve the absorption of iron?
Copper- helps the absorption of iron, the formation of blood cells and connective tissue.
It may reduce the absorption of iron.
It also facilitates the manufacturing of collagen,wound healing and the absorption of iron.
Potentiates the absorption of iron and copper.
Calcium can significantly reduce the absorption of iron.
Increases the absorption of iron and calcium.
Tea and coffee also inhibit the absorption of iron.
Green tea can reduce the absorption of iron so it's not recommended for people with anemia.
Calcium also hinders the absorption of iron.
Psyllium can inhibit absorption of iron, calcium, zinc, vitamin B12, and some drugs.
Does tea prevent proper absorption of iron?
The absorption of iron in the intestine can be disrupted by the use of certain anti-acid agents.
Calcium also hinders the absorption of iron;
Vitamin C improves the absorption of iron, especially as contained in vegetables, grains, fruits and nuts.
After all, some substances impair the absorption of iron.
One boiled egg can reduce absorption of iron in a meal by as much as 28%.
Be aware that calcium will inhibit the absorption of iron.
This element promotes better absorption of iron and is responsible for the development of the brain.
Some research shows that calcium may inhibit the absorption of iron.
To increase the absorption of iron, it is recommended to add ferrous sulphate and ferrous sulfate to food products, gluconate and iron glycerophosphate.
After all, such substances only improve the absorption of iron.
Ethyl alcohol violates the absorption of iron and other trace elements and negatively affects liver function, where hemoglobin is destroyed and bilirubin is synthesized.
Avoid drinking excess tea andcoffee because they worsen the absorption of iron.
An excess of this element slows the absorption of iron and copper, which may cause.
Do not eat milk products for a meal that can inhibit the absorption of iron.
This is due to the fact that coffee affects the absorption of iron in the stomach, and also impairs the ability of the kidneys to retain calcium, zinc, magnesium and other important minerals.
There are products that help reduce the absorption of iron in the body.