Примери коришћења Carbohydrates and fats на Енглеском и њихови преводи на Српски
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Carbohydrates and fats have a function in our body.
In the latter less carbohydrates and fats than in milk.
Carbohydrates and fats are also needed to increase muscle mass.
Control the amount of protein, carbohydrates and fats eaten.
Babies need lots carbohydrates, and fats as well as proteins for their growth during the first yearand down to their second year.
It is necessary to lower considerably carbohydrates and fats in food;
Babies need carbohydrates, and fats as well as proteins for their growth during the crucial first year and even into the second year.
The most common allergens are proteins,at least- carbohydrates and fats.
Diet to put mass:not just proteins Carbohydrates and fats are also needed to increase muscle mass.
It is necessary to minimize orexclude from the diet carbohydrates and fats.
The ratio of proteins, carbohydrates and fats should be indicated on the product packaging, as well as its digestibility(this figure can not be less than 75%).
Meals should be 2: 3 of protein and 1 third include carbohydrates and fats.
Hemp products manufactured for human consumption contain proteins, carbohydrates and fats(mainly in the form of hemp seed oil) as well as a high content of fiber and various valuable vitamins and minerals.
At the same time,it helps to regulate the body's ability to metabolize carbohydrates and fats.
All of them contain vitamins,minerals, carbohydrates and fats important for our body.
The chemical structure of amino acids by 16% consists of nitrogen,this is the main chemical difference from two other important nutrients- carbohydrates and fats.
Maintaining a reasonable balance between proteins, carbohydrates and fats is what increases hormone levels.
To make sure that the baby has enough for the growth and full development of all nutrients,you need to calculate how much the child receives protein, carbohydrates and fats daily.
There are certain stages of metabolism,the first of which is characterized by enzymatic digestion of proteins, carbohydrates and fats to soluble amino acids, monosaccharides, disaccharides, fatty acids, glycerol and other compounds, after which they are absorbed into the lymph and blood.
Today this method has been replaced in the US by calculating the energy content indirectly from adding up the energy provided by energy-containing nutrients of food(such as protein, carbohydrates and fats).
In any case, a woman's nutrition should be complete and balanced and contain not only all the necessary nutrients in the required amount(proteins- of animal and vegetable origin, carbohydrates and fats), but also trace elements and vitamins.
Today this method is not commonly used in the USA and has been succeeded by calculating the energy content indirectly from adding up the energy provided by energy-containing nutrients of food(such as protein, carbohydrates and fats).
The vitamin B complex from Vetliver helps metabolize carbohydrates and fat.
Chips- is nothing but a mixture of carbohydrates and fat in the shell of dyesand substitutes taste.
The dishes used at pancreatitis have to contain many proteins and vitamins,with small amount of carbohydrates and fat.
Recommendations for the amount of protein, carbohydrate and fat in a person's dietand how this breakdown changes depending on a client's goals.
Chromium Cr Activates the action of insulin, helps to maintain glucose levels,regulates carbohydrate and fat metabolism.
Eat smaller more frequent meals during the day to help your digestion, and to promote better metabolism of proteins, carbohydrates and fat.
Calorific value of spinach is not big- 22 kcal,because it contains little proteins, carbohydrates and fat.
Dexpanthenol is a vitamin B group, is metabolized in the body to pantothenic acid, which is an integral part of coenzyme A and is involved in acetylation, carbohydrate and fat metabolism, in the synthesis of acetylcholine, glucocorticosteroids, porphyrins, stimulates skin regeneration, normalizes cellular metabolism, accelerates mitosis. strength of collagen fibers.