Примери коришћења Dissolved oxygen на Енглеском и њихови преводи на Српски
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They have gills that capture the dissolved oxygen in the water so they can breathe.
That the higher thetemperature of the water, the less dissolved oxygen in it!
The very first animals had simply absorbed dissolved oxygen from the water through the skins of their soft bodies.
It is a chemical mixture that reacts easily with free oxygen or dissolved oxygen.
At high temperatures, water retains less dissolved oxygen, and for fish it is very important.
Manganese tarnishes slowly in air and oxidizes("rusts")like iron in water containing dissolved oxygen.
In addition, the dissolved oxygen in the cooling water will cause corrosion of metal, the formation of rust.
So the warmer and saltier the water, the less dissolved oxygen there can be.
When the amount of dissolved oxygen in the water decreases, all fish are less sensitive to temperature changes.
When aquarium plants begin to grow,the algae will disappear due to the large amount of dissolved oxygen.
In order for chlorine to evaporate and a 24-hour excess of dissolved oxygen will be enough to keep the tap water.
For an aquarium of 100 liters or more,a compressor may be needed that will provide water with dissolved oxygen.
Over the past half century, the open ocean has lost around 2% of its dissolved oxygen, vital for sustaining fish and other marine life.
This has resulted in dissolved oxygen level recorded at harmful levels to both domestic consumption and pisciculture.
The drug is recommended to be stored no more than a week(with a lack of dissolved oxygen the nematode dies).
Bacterial decomposition of algal blooms consumes dissolved oxygen in the water, generating hypoxia with detrimental consequences for fish and aquatic invertebrates.
The increased temperature can also change the balance of microbial growth,including the rate of algae blooms which reduce dissolved oxygen concentrations.[8].
Elevated temperature typically decreases the level of dissolved oxygen and of water, as gases are less soluble in hotter liquids.
With the evolution of the first photosynthetic organisms, oxygen began to be released into the oceans,where it chemically combined with the dissolved oxygen to yield hematite or magnetite ores.
There, the water is saturated with a large amount of dissolved oxygen, which allows it to adapt to different conditions of life.
Manganese is essential to iron and steel production by virtue of its sulfur-fixing, deoxidizing, and alloying properties, as first recognized by the British metallurgist Robert Forester Mushet(1811- 1891) who, in 1856, introduced the element, in the form of Spiegeleisen,into steel for the specific purpose of removing excess dissolved oxygen….
Water, on the other hand,only has about 4-8 parts per million of dissolved oxygen that the gills can extract.
The method selected to measure dissolved oxygen should differentiate between diatomic oxygen and oxygen combined with other elements.
But my tea tasting palate is extremely refined andable to detect even the smallest of changes of dissolved oxygen levels,” you say as you idly clean your monocle.
Once the water is allowed to cool back down, its dissolved oxygen levels will once again begin to rise to normal levels given atmospheric pressure and temperature.
Manganese is essential to iron and steelmaking by virtue of its sulfur-fixing, deoxidized steel, and alloying properties, as first recognized by the British metallurgist Robert Forester Mushet(1811- 1891) who, in 1856, introduced the element, in the form of Spiegeleisen,into steel for the specific purpose of removing excess dissolved oxygen, sulfur, and phosphorus in order to improve its malleability.
As seawater is forced across the epithelium membranes, dissolved oxygen in the seawater is taken up by tiny blood vessels and veins, while the carbon dioxide is exchanged.
The fill process provides for a cleaner can fill,less waste and better dissolved oxygen levels for better taste and better shelf life.
And if you're curious, there have been studies(Pangborn& Bertolero 1972, Faust& Aly 1998)that have indicated that dissolved oxygen actually doesn't noticeably impact the flavour of water, though it should be noted that those studies weren't dealing with brewing tea, and it is possible(even probable) that dissolved oxygen could be interacting with elements of the tea to change the flavour(similar to what happens with wine).
Over the past half century the open ocean has lost about 2 per cent of its dissolved oxygen that is vital for sustaining fish and other marine life.