Примери коришћења Emulsifiers на Енглеском и њихови преводи на Српски
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How do emulsifiers work?
To make the two components compatible, emulsifiers are used.
What are emulsifiers and why are they used?
In most cases, synthetic emulsifiers are used.
Emulsifiers are an integral part of food production, and can be found in many products.
Due to its formula enriched with emulsifiers, it protects and stores hair.
Emulsifiers with HLB values less than 10 are more hydrophobic and therefore better suited for w/o emulsions.
After all, this product contains elements harmful to the baby- flavorings, emulsifiers, stabilizers, flavors….
With the help of dyes,stabilizers and emulsifiers, goods acquire the desired shape, attractive appearance, do not spoil for a long time.
Unlike soy powder or the soy milk in a carton container,the homemade beverage doesn't contain emulsifiers that harm the body.
Thanks to the formula enriched with emulsifiers, it protects and preserves the hair, ensuring the achievement of the maximum desired result.
The average person eats about 14 pounds of food colorings,additives, emulsifiers, flavorings, and preservatives each year.
Surfactants(or surface acting agents)are a broad group of compounds that include everything from saliva to baby shampoo to emulsifiers.
But in addition to caffeine,dry matter contains stabilizers, emulsifiers, dyes, sometimes a filler is added, for example, from corn flour.
It is worth saying“No” to fast food products and food products, which include stabilizers,dyes, emulsifiers, flavor enhancers.
It is used as a raw material for resins, plasticizers,surfactants, emulsifiers and demulsifiers, and can also be used as an antifreeze and a heat carrier.
Modern margarines can be made from any of a wide variety of animal or vegetable fats, mixed with skim milk,salt, and emulsifiers.
More enhance histamine release such components prepared foods as emulsifiers, flavors, preservatives, flavor enhancers, and various dyes.
In this way, emulsifiers lower the interfacial tension between the oil and water phases, stabilizing the droplets and preventing them from coalescing.
And they, unlike solid varieties, are absorbed faster by the body andoften contain many emulsifiers, preservatives and food additives.”.
Emulsifiers are added during the freezing process, to promote a smoother texture and ensure the ice-cream does not melt rapidly after serving.
This is due to the presence in the canned food of various preservatives,acetic acid, emulsifiers, artificial flavors and coloring matter.
For people with sensitive and allergy-prone skin, there are also cosmetics that are completely free of fragrances, dyes andpreservatives and PEG emulsifiers.
The patent never mentions the addition of a sodium additive or"emulsifiers"(be it sodium citrate like the Swiss or a more general sodium phosphate).
Among the other components we can distinguish about 3-5% of the mixture of a secondary processed product of cottonseed oil with flotation tar, 1% of sodium or potassium hydroxide,or other emulsifiers.
Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.
Finally all is combined in a homogenizer, which acts as a high-speed agitator in order to thoroughly mix the oils, water,waxes, and emulsifiers- ingredients that naturally repulse each other.[1].
It is interesting to note that the emulsifiers administered not only in cosmetics but also in the food(e.g., mayonnaise, emulsifiers listed ingredients are called stabilizers).
The fatty acids found in almonds include saturated fats such as stearic acid andunsaturated fats such as linoleic acid.[35] Emulsifiers can be added during production to increase shelf life.
Technically, they are a type of surfactant(a term for various detergents, emulsifiers, and foaming agents that reduce the surface tension of water) that attracts both oil and water.