Примери коришћења Halva на Енглеском и њихови преводи на Српски
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What about the halva?
Halva from raisin seeds.
What is the use of halva.
Halva is divided into different varieties.
We made some halva.
Everyone knows that halva is an oriental sweetness.
How to make homemade halva.
The name of halva has arabic origins and means sweet.
Halwa or as it's also spelled Halva.
One other sweet, halva, though, is simple to prepare.
And try to firmly tamp halva.
The name halva comes from the Arab word halava, meaning sweet.
You think I'd let you go without some halva?
Give me the halva- because in the dream I kissed God's feet.
And another option for making homemade halva from seeds.
The existing opinion that halva improves lactation is not unfounded.
Halva is a treat made from sugar and tahini(but mostly tahini).
Their name comes from the Arabic word Halva, which means a sweetmeat.
Then sesame halvah is exactly what you were looking for. What is halva?
It is especially important that sunflower halva stabilizes the acidity of gastric juice.
The errors of halva production often negate the benefits of this wonderful product.
Persians and Indians used it to make dishes similar to gothumai wheat halva.
Homemade sesame halva with dates and peanuts- Reasonable food- 2020.
For its production is used white kunzhut, and the paste itself is used for production sweet desserts, and together with sugar andhoney- for making halva.
After that, you need to send halva in the refrigerator for at least an hour.
In the halva, various vitamins and trace elements, polyunsaturated fatty acids, which are considered to be substances that enhance human immunity, remain.
Now you know how to make sesame halva at home. Good luck in the kitchen!
Peanut halva is an inexhaustible source of folic acid, very useful for the human body.
As usual, we will use only natural products in our recipe for halva, so our body will only benefit from this dessert.
In this recipe, halva will retain all the advantages of traditional halvah and will do without excessive sugar sweetness.