Примери коришћења Pathogens can на Енглеском и њихови преводи на Српски
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Pathogens can be quite a lot.
But in the new conditions, pathogens can start to develop very actively.
Pathogens can only be killed by cooking meat to the proper temperature.
Gland juice is an ideal microflora in which pathogens can multiply rapidly.
And what pathogens can be detected with it?
Even in frozen food, not to mention live food,various parasites and pathogens can survive.
These pathogens can cause female infertility.
When they wipe out the good bacteria, pathogens can grow and take up their space.".
Viral pathogens can exist for decades hidden in nature, only to suddenly reenter the human population.
When eating contaminated raw fish caught in certain places,special pathogens can enter the cat's body.
In rare cases, pathogens can be other types of herpes viruses.
If you store your contacts in water, in a matter of minutes or hours, bacteria, fungi andother harmful pathogens can grow on your lenses and then get transferred to your eyes.
In particular pathogens can be transmitted from someone else's towels or washcloths.
Microorganisms such as Acanthamoeba have been found in tap water andeven bottled water, and these pathogens can cause a serious, vision-threatening infection if introduced to an eye with a scratched cornea.
Pathogens can rapidly evolve and adapt, thereby avoiding detection and neutralization by the immune system;
The eggs will also be washed with some form of detergent and chemical sanitizer like chlorine, then are rinsed again andthoroughly dried- the latter further helping make sure pathogens can't easily find their way through the egg's thousands of pores.
Unlike other diseases, the pathogens can live trichomoniasis in a humid environment to 20 hours.
Pathogens can rapidly evolve and adapt, and thereby avoid detection and neutralization by the immune system;
As water temperatures rise in spring, pathogens can rapidly become more active, though the immune system of the fish can take longer to catch up.
Other pathogens can cause severe diseases that are treated only with antibiotic medications that destroy the livelihoods of pathogenic microbes.
Chemicals or infectious pathogens can be added at various points along the food path, including using water as the vehicle.
However, these pathogens can survive for twenty-four hours in a humid environment, which makes wet towels or bathing suits possible instruments of transmission of this infection.
Salmonella and other pathogens can survive for at least 6 months in cookies and crackers, according to research published in the Journal of Food Protection.
Pathogens can rapidly evolve and adapt, and thereby avoid detection and neutralization by the immune system; however, multiple defense mechanisms have also evolved to recognize and neutralize pathogens. .
During the passage in the soil, pathogens can die off or be adsorbed significantly, mostly depending on the travel time between the pit and the well.[25] Most, but not all pathogens die within 50 days of travel through the subsurface.[26].
The pathogen can be transferred to another person via the stool or saliva.
An interesting fact is that the pathogen can live exclusively in the human body.
This is explained by the fact that the pathogen can live for a long time in the external environment and almost does not respond to disinfectants.
In this case, the pathogen can long be in an inactive form indoors, in litter, inventory.
The pathogen can enter the kidneys through the bloodstream from distant sources of infection, as well as in an ascending pathway in the presence of pathologies such as colpitis, cystitis, urethritis and others.