Примери коришћења Red wines на Енглеском и њихови преводи на Српски
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Two red wines.
The Chinese prefer red wines.
Most red wines make my head hurt.
For the red wines.
Red wines should be served between 58 and 65 degrees.
Notes of red wines.
Red wines are very popular in European countries.
Let's look at the red wines.
The red wines are extremely popular throughout the country.
They go very well with red wines.
It produces deep red wines which are well-suited to long term ageing.
Croatia has some great red wines.
Now, red wines should be stored around 55 degrees, if you can manage it.
Views of the white wines and red wines of the vintage 2004.
Coupages will fit with all the dishes that we usually recommend with red wines.
The northern vineyards produce red wines exclusively from the ruby-red syrah(shiraz) grape;
Aries appreciate originality in everything, therefore,among white and red wines, choose pink.
We found the red wines the closest to real wine and especially the Torres Natureo Red 2016.
My wife and I have tried the Oak Leaf Vineyards red wines and they're not bad.
Some red wines are particularly high in quantity, while the tannic content of white wines is significantly lower.
These include food and drinks containing tannins such as; coffee,tea, red wines, and curry.
The second thing is most people serve red wines too warm and white wines too cold.
There is a broad corpus of the opinion that Vojvodina vineyards are not god given for serious, extractive,and strong red wines.
Good sources of flavonoids are citrus peel,onions, red wines, sea buckthorn, and dark chocolate.
In addition, I think that the red wines also taste good at certain dishes and the white wines are in my eyes a great aperitif.
It is a wine that seemingly came out of nowhere over the past ten years andquickly has become one of the most popular red wines on the American market.
Me and my critical test panel also tasted the red wines and we were more enthusiastic about this.
The vineyards closest to Strasbourg produce light red wines from pinot noir that are similar to rosé and are best served chilled.
As most red wines are meant to be consumed at room temperature, the wider bowl of the wine glass allows the wine to cool more quickly after it has been handled by the wine connoisseur.