Примери коришћења The beneficial properties на Енглеском и њихови преводи на Српски
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The beneficial properties of horsetail.
And that's not all the beneficial properties of iodine.
The beneficial properties of algae and their use.
Little known facts about the beneficial properties of apples.
On the beneficial properties of honey….
Људи такође преводе
Everyone has heard about the beneficial properties of green tea.
The beneficial properties of lemon are well known to all.
Humanity has long known about the beneficial properties of this herb.
All the beneficial properties of viburnum are stored in full.
From this article you will learn the beneficial properties of wild rose.
The beneficial properties of the plant are almost limitless.
Probably, every modern person is aware of the beneficial properties of honey.
About the beneficial properties of blueberries known for a long time.
On the beneficial properties of potassium permanganate known verylong.
As a result of processing, the beneficial properties of the feed are lost.
The beneficial properties of the drug determine its active ingredients.
People have long known about the beneficial properties of this wonderful plant.
The beneficial properties of this red gift of nature are known in many countries.
It will be interesting to learn more about the beneficial properties of potatoes.
Today we list the beneficial properties of this plant for the strong half.
For several centuries,everyone has known the beneficial properties of viburnum.
The beneficial properties of chokeberry allow it to be used in various diseases.
Modern medicine has identified the beneficial properties of sage to homeopathy.
The beneficial properties of the product can also be used for washing open wounds.
Prevention of cancer(this is one of the beneficial properties of cranberry leaves).
The beneficial properties of cranberries for colds and flu have also been known for centuries.
Tibetan monks andhealers have long talked about the beneficial properties of knyazhika.
Many people know the beneficial properties of fermented milk products.
Pour hot water(not boiling water,as boiling water kills the beneficial properties of coconut).