Sta znaci na Engleskom LIKOPEN - prevod na Енглеском

• lycopene

Примери коришћења Likopen на Српском и њихови преводи на Енглески

Crveni grejpfrut i lubenica takođe sadrže likopen.
Red peppers and beets also contain Lycopene.

Likopen takođe štiti kožu od ultraljubičastih zraka od sunčeve svetlosti.
Lycopene also protects the skin from ultraviolet rays from sunlight.

Paradajz Paradajz sadrži jedinjenje po imenu likopen.
So tomato paste contains a compound called lycopene.

Likopen, koji je pomaže u borbi sa toksinima i štetnim materijama u organizmu.
Lycopene, which helps in fighting toxins and dangerous substances within the body.

Međutim, to nije sve jer kora takođe sadrži i likopen.
But that's not all, since the shell also has lycopene.

Likopen smanjuje rizik od nastanka kardiovaskularnih bolesti i makularne degeneracije.
Lycopene reduces the risk of cardiovascular disease and macular degeneration.

Jedan od najvažnijih karotenoida u paradajzu jeste likopen.
The most abundant carotenoid in tomato is lycopene.

Ostali karoteni kao likopen, lutein npr. ne mogu biti pretvoreni u vitamin A.
Other carotenes like lycopene, lutein and zeaxanthin cannot be converted into vitamin A.

Međutim, to nije sve jer kora takođe sadrži i likopen.
But that's not all, given that the shell likewise has lycopene.

Likopen je antioksidans koji se nalazi u voću i povrću i daje im crvenu boju.
Lycopene is a powerful antioxidant found in fruits and vegetables, giving them their red color.

Karotenoid koji je važan za zdravlje je likopen, pigment koji se nalazi u paradajzu.
A carotenoid that is essential for good health is lycopene, which is a pigment found in tomatoes.

Paradajz je odličan izvor vitamina C i sadrži sve glavne karotenoide, uključujući likopen.
Tomatoes are a source of vitamin C and contain all of the major carotenoids, including lycopene.

Karotenoid koji je važan za zdravlje je likopen, pigment koji se nalazi u paradajzu.
Another vibrant carotenoid beneficial for women's health is lycopene, a pigment found in tomatoes.

Likopen je pigment koji daje paradajz crvenu i lubenica roze, pa se često i bezbedno konzumira.".
Lycopene is the pigment that makes tomatoes red and watermelons pink, so it is commonly and safely consumed.".

Paradajz- Ovo voće sadrži likopen, antioksidant koji održava kožu fleksibilnom i elastičnom.
Tomatoes- The fruit contains lycopene, an antioxidant that keeps your skin supple and elastic.

Likopen je polifenol ili biljno jedinjenje koje je povezano sa jednom vrstom prevencije raka prostate.
Lycopene is a polyphenol, or plant compound, that has been linked with one type of prostate cancer prevention.

Sad, znamo da je paradajz dobar izvor likopena, a likopen je antiangiogenetski.
Now, we know that tomatoes are a good source of lycopene, and lycopene is antiangiogenic.

Kao rezultat, vaše telo će imati više hranljivih materija koje će koristiti kada je to potrebno, kao što su alfa i beta karoten, lutein i likopen.
As a result, your body will have more nutrients to use when needed, like alpha and beta carotene, lutein, and lycopene.

Coli da u većoj meri dobiju boju pod nazivom likopen koja je prirodno efikasna u obavljanju fotosinteze.
Coli to overproduce a dye called lycopene, which is naturally effective at performing photosynthesis.

Likopen je odgovoran za duboko crvenu boju paradajza i povezan je sa smanjenjem rizika od srčanih oboljenja i nekih vrsta raka.
Lycopene is responsible for a tomato's deep red color and has been linked to decreasing the risk of heart disease and some types of cancers.

Sadrži fitohemikaliju koja se zove likopen i koja je odlična za poboljšanje insulinske osetljivosti.
It also provides you with a phytochemical called lycopene, which works great to improve insulin sensitivity.

Učesnici koji su jeli avokado apsorbuju 5 puta veći iznos karotenoida, tip hranljivih materija koje uključuju beta karoten i likopen.
The participants who ate avocados absorbed 5 times the amount of carotenoids, a type of nutrient that include beta carotene and lycopene.

Po rezultatima studija, likopen se razlaže u masti i povećava u količini pod uticajem visoke temperature.
According to studies, lycopene is broken down to fat, and increases in amount when subjected to high temperatures.

Rui Hai Liu, profesor nauke hrane na Kornel univerzitetu, koji je istraživao likopen, kaže da to može da bude još jači antioksidans od vitamina C.
Rui Hai Liu, an associate professor of food science at Cornell University who has researched lycopene, says that it may be an even more potent antioxidant than vitamin C.

Likopen u soku od paradajza je više bioraspoloživ nego u svežem paradajzu, zahvaljujući toploti i ulju koji se koriste za proizvodnju soka.
The lycopene in tomato juice, on the other hand, is more bioavailable than in a fresh tomato, thanks to the heat and oil used to produce juice.

Dalje, organska jedinjenja, kao što su likopen, pektin, lutein i beta-karoten, su takođe veoma moćna i ključna za organizam.
Moreover, the natural compounds, such as lycopene, pectin, lutein, beta-carotene, are also very powerful and vital to the body.

Nova Pineapple je genetski konstruisan da proizvede nižim nivoima enzima već u konvencionalnoj ananasa koji pretvaraju roze pigment likopen u žutu pigment beta karoten".
The new pineapple has been genetically engineered to produce lower levels of the enzymes already in conventional pineapple that convert the pink pigment lycopene to the yellow pigment beta carotene.

On kaže da je nivo jedne vrste likopen, cis- likopen, u paradajzu porastao 35 odsto nakon što ih je kuvao 30 minuta na 88 stepeni Celzijusa.
One particular variety of lycopene in tomatoes, cis-lycopene, increased by 35% when cooked for 30 minutes at 190.4°F(88°C).

U nekim studijama, Likopen, posebno u kuvanog paradajza, ima da se pokazalo da pomoći u sprečavanju raka prostate, ali druga istraživanja suprotnosti sa ovu tvrdnju.
In some studies lycopene, especially in cooked tomatoes, has been found to help prevent prostate cancer but other research contradicts this claim.

Kukuruz sadrži vitamin C i likopen( antioksidansi) koji povećavaju proizvodnju kolagena i sprečavaju stvaranje slobodnih radikala koji dovode do oštećenja kože.
Corn contains Vitamin C and lycopene(antioxidants) that increase the production of collagen and prevent UV generated free radicals from damaging the skin.