Sta znaci na Engleskom SLOW FOOD - prevod na Енглеском

• slow food

Примери коришћења Slow food на Српском и њихови преводи на Енглески

Међународног покрета Slow Food.
Slow Food Movement.

Pretraga po ključnim rečima" slow food".
Posts Tagged‘Slow Food'.

Међународног покрета Slow Food.
The Slow Food Movement.

Pretraga po ključnim rečima" slow food".
Search for tag:"slow food".

Међународног покрета Slow Food.
Enter the Slow Food movement.

Da li ste čuli za srpski SLOW FOOD?
Have you heard of Slow Food USA?

Међународног покрета Slow Food.
Member of world movement Slow Food.

Da li ste čuli za srpski SLOW FOOD?
Have you heard of the Slow Food Movement?

Међународног покрета Slow Food.
Participation to Slow Food International.

Previous Da li ste čuli za srpski SLOW FOOD?
Have you heard about Slow Food USA?

Za takve postoji Slow Food organizacija.
I do want to join Slow Food organization.

Међународног покрета Slow Food.
Member of the International SLOW FOOD Movement.

Za takve postoji Slow Food organizacija.
There may even be a Slow Food organization.

Коментари су искључени на Slow food revolucija.
We're a part of the slow food revolution.

Za takve postoji Slow Food organizacija.
It is endorsed by the Slow Food association.

Filozofija Slow Food-a zasniva se na ideji da svako ima osnovno pravo na zadovoljstvo u dobroj hrani, te shodno tome i odgovornost da štiti nasleđe, kulturu i tradiciju, koje na ovakvo zadovoljstvo omogućava.
€œWe believe that everyone has a fundamental right to pleasure and consequently the responsibility to protect the heritage of food, tradition and culture that make this pleasure possible.

Šta je u stvari„ slow food“- suprotno od„ fast food“?
Slow food” is the opposite of fast food?.

Da te vodi na odmor: obala, turniri, slow food, Viagra.
One would take you on vacation: coast, curves, slow food, Viagra.

To je samo" slow food", ortopedski okovratnici, samo kineski filmovi.
Slow Food, neck braces, arthouse films.

У нашим јелима се протеже тумачење балканске душе, аутентична slow food филозофија која користи обиље аутохтоних намирница, помаже самоодрживе пољопривредне заједнице, и блиско сарађује са траварима и гљиварима.
In our meals stretching the interpretation of the Balkan soul authentic slow food philosophy which akoristi abundance of local ingredients, helps self-sustaining farming community, and works closely with herbalists and mushroom.

Filozofija Slow Food-a zasniva se na ideji da svako ima osnovno pravo na zadovoljstvo u dobroj hrani, te shodno tome i odgovornost da štiti nasleđe, kulturu i tradiciju, koje na ovakvo zadovoljstvo omogućava.
Slow Food believes that everyone has a fundamental right to the pleasure of good food and consequently the responsibility to protect the heritage of food, tradition and culture that make this pleasure possible.”.

U okviru konkursa Banka dodeljuje priznanja u kategorijama ratarstvo, stočarstvo, voćarstvo i povrtarstvo, a od ove godine i nagradu u kategoriji malih poljoprivrednih proizvođača koju je uvela u partnerstvu sa udruženjem Slow Food Srbija.
As part of the competition, the Bank is handing awards in the crop farming, livestock breeding, fruit production and vegetable production, while the category of small agricultural producers was introduced this year in cooperation with Slow Food Serbia Association.

Osim što treba da bude dobrog ukusa, Slow Food ishrana mora da bude proizvedena tako da ne ugrožava životnu sredinu i zdravlje ljudi.
Besides good taste, Slow Food must be produced so that it doesn't endanger the environment and human health.

Stručni žiri činili su Predrag Milenović, direktor Sektora za poslovanje sa malim biznisom Banca Intesa, Đorđe Radulović, direktor Odeljenja za upravljanje prodajom registrovanim poljoprivrednim gazdinstvima Banca Intesa, Vojislav Živanović, menadžer za sponzorstva, donacije i događaje Banca Intesa, Biađo Karano( Biagio Carrano), predsednik Udruženja Slow Food konvivijuma u Srbiji i Goran Đaković, glavni urednik časopisa Agrobiznis magazin.
The expert jury was comprised of Predrag Milenović, Head of Small Business Client Department, Đorđe Radulović, head of Banca Intesa Office for Managing Sales to Registered Farming Households, Vojislav Živanović, Sponsorship, Donations, and Events Manager at Banca Intesa, Biagio Carrano, president of Slow Food Convivium in Serbia, and Goran Đaković, editor-in-chief of Agrobiznis magazine.

Kroz partnerstvo sa udruženjem Slow Food Srbija, Banka podržava jačanje segmenta malih poljoprivrednih proizvođača.
Through partnership with the Slow Food Serbia association, the Bank supports the strengthening of the segment of small agricultural producers.

Filozofija Slow Food-a zasniva se na ideji da svako ima osnovno pravo na zadovoljstvo u dobroj hrani, te shodno tome i odgovornost da štiti nasleđe, kulturu i tradiciju, koje na ovakvo zadovoljstvo omogućava.
The group believes that everyone has a fundamental right to the pleasure of good food and consequently the responsibility to protect the heritage of food, tradition and culture that make this pleasure possible.

Nagrade se od 2013. godine dodeljuju u kategorijama ratarstvo, stočarstvo, voćarstvo i povrtarstvo, a od prošle godine i u kategoriji Slow Food proizvođač pokrenutoj u saradnji sa međunarodnom organizacijom Slow Food koja promoviše kvalitet, tradiciju i autentičnost lokalne proizvodnje hrane.
Since 2013, the awards are presented in the categories of crop farming, livestock breeding, fruit and vegetable growing. As of last year, the bank is also giving the award in the category of Slow Food producers, which it introduced in cooperation with international association Slow Food which promotes quality, tradition and authenticity of local food production.

Filozofija Slow Food-a zasniva se na ideji da svako ima osnovno pravo na zadovoljstvo u dobroj hrani, te shodno tome i odgovornost da štiti nasleđe, kulturu i tradiciju, koje na ovakvo zadovoljstvo omogućava.
Slow Food New Orleans supports the philosophy of Slow Food International that everyone has a fundamental right to the pleasure of good food and consequently the responsibility to protect the heritage of food, tradition and culture that make this pleasure possible.

Odziv na konkurs bio je izuzetan, uz rast broja prijava u svim kategorijama u kojima se dodeljuje nagrada- Intesa Ratar, Intesa Stočar, Intesa Voćar, Intesa Povrtar i Intesa Slow Food proizvođač pokrenutoj u saradnji sa međunarodnom organizacijom Slow Food koja promoviše kvalitet, tradiciju i autentičnost lokalne proizvodnje hrane.
Turnout was exceptional, with growth posted in the number of submissions in all categories- Intesa Crop Farmer, Intesa Fruit Grower, Intesa Vegetable Grower, Intesa Livestock Breeder and Intesa Slow Food Producer, which was introduced in cooperation with international association Slow Food that promotes quality, tradition and authenticity of local food production.

Najuspešnije učesnike konkursa Banca Intesa nagrađuje putovanjem na manifestaciju Slow Food sajam dobrih ukusa u Štutgartu( Markt des guten Geschmacks- die Slow Food Messe), kao i vaučerima u vrednosti od 100. 000 dinara za kupovinu repromaterijala.
Banca Intesa rewards the most successful participants of the competition with a trip to the Slow Food fair of good flavours in Stuttgart(Markt des guten Geschmacks- die Slow Food Messe), as well as vouchers worth RSD 100,000 for purchasing raw materials.