英語 での Stirring occasionally の使用例とその 日本語 への翻訳
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Cook for 15 minutes, stirring occasionally.
Stirring occasionally to help dissolve the sugar.
Pay attention not to burn, stirring occasionally.
Simmer covered, stirring occasionally, until the veggies have softened, about 20- 30 minutes.
Cover and simmer 30 minutes, stirring occasionally.
Simmer for 15 mins, stirring occasionally, until grains expand.
The solution is left for 24 hours, stirring occasionally.
Over medium heat, bring to a boil, stirring occasionally, until the sugar has dissolved.
Put the skin in the solution and hold for 45 minutes, stirring occasionally.
Let the fruit and sugar mixture sit, stirring occasionally, for an hour at room temperature.
Cover and leave to stand at room temperature. for a few days, stirring occasionally.
Continue to cook for 6-7 minutes, stirring occasionally, until you have a saucy mixture.
Close tightly and place in a dry and dark place, stirring occasionally.
Finally, Add the rice and toast it, stirring occasionally, for 3-5 minutes.
And then extinguishlecho with onions for twenty to twenty-five minutes on low heat, stirring occasionally.
Coarsely chop the chocolate, then melt it in a double boiler, stirring occasionally with a spatula until chocolate is completely melted.
Reduce the heat to a minimum andcook until thickening 40 minutes, stirring occasionally.
Cook the meat for at least an hour and thirty minutes covered andover low heat, stirring occasionally, until the sauce has thickened and not the meat won't become as soft from fraying.
Cook for 30 minutes over medium heat,covering the Pan half and stirring occasionally.
Add the thyme and tomato paste and cook, stirring occasionally, about 2 minutes.
To prepare the infusion, dissolve 2 cups of tobacco dust in 10 liters of hot water andleave for 2 days, stirring occasionally.
Continue to cook for 5 minutes, stirring occasionally.
Then reduce the heat to a weak one and cook until thick, stirring occasionally.
Cover and simmer 30 minutes longer, stirring occasionally.
Add the mushrooms to the ground meat and continue to simmer, stirring occasionally.
Let the sauce cook for a couple minutes, stirring occasionally.
Marinate in the refrigerator for 2 hours, stirring occasionally.
Add the mango,sugar and cook on low heat for about 15-20 minutes, stirring occasionally.
Pour over shrimp mixture,cover and marinate at least 2 hours, stirring occasionally.
Reduce heat slightly, butkeep high enough to continue a low boil for 5 minutes, stirring occasionally.