영어에서 Starchy 을 사용하는 예와 한국어로 번역
{-}
-
Colloquial
-
Ecclesiastic
-
Ecclesiastic
-
Programming
-
Computer
Sago- a specific starchy groats, which is almost unknown to the European continent.
Complex carbohydrates are found in legumes, whole grain breads and cereals, and starchy vegetables.
Cassava brings a starchy and fibrous mouthfeel, whereas the taste of potato is fluffy and soft.
If you are a food addict you areunable to stop eating sweet, sometimes starchy, high-fat carbohydrates.
Native Africans remove the starchy pith from the trunk, and bury it in the ground for two months while it ages and the poisons are deactivated.
While you do want to eat more vegetables,limit your intake of white potatoes, corn, and other starchy foods.
And as for fiber- the crux of this eating plan- starchy foods are by no means the only way to get it.
Healthy eating is important to stop youbecoming deficient in vitamins(especially vitamin D), iron, starchy foods and proteins.
Following that logic, my goal should be to get the water as starchy as possible, the more efficiently to bind my sauce with.
When these starchy foods are overcooked or burned, a substance called acrylamide is produced wich has been identified as a carcinogen in animal studies.
Like potato, Cassava(aka. yuca) is cultivated for its edible starchy tuberous root as staple food or thickener.
First introduced by Dr. Robert Atkins in 1972, the plan severely restrictsconsumption of carbohydrates in the form of bread, pasta, rice and starchy vegetables.
In a nutshell, if you want to drop weight, eat protein,avoid starchy food like bread, pasta, and potatoes, and don't sweat the fat.
Specifically, if you have eaten starchy food and are now looking for a natural ingredient that helps you to easily digest the meal, then kale leaves are one of the best ingredients to try.
Despite evidence to the above, there is also scientific evidence pointing in the other direction as well, saying starchy foods are directly linked to obesity, diabetes, and high blood pressure.
Avoid starchy carbs, sugars, grains and dairy: As mentioned above, changing your diet is probably the single most important step you can take to improve your skin health.
They found that those who were sensitive to carbohydrates not only ate more starchy foods, but also ate more in general than people who were less sensitive to carbs.
Among the world's starchy food things, noodles are almost nonsensically hard to make by hand, but food cultures all over the world independently decided(that's right, Marco Polo didn't import squat) that they were worth it.
According to Larbey,“the results show these small ashy hearths were used for cooking food and starchy roots and tubers were clearly part of their diet, both from the earliest levels at around 120,000 years ago through to 65,000 years ago.
When the brain needs serotonin,some people“self-medicate” with starchy carbohydrates such as crackers, bread, and cake, because these carbs provide the brain with the raw materials it needs to synthesize and release serotonin.
Garry Turner has the world's starchiest skin.