영어에서 The nutritional value 을 사용하는 예와 한국어로 번역
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The nutritional value of eggs.
Extreme heat also affects the nutritional value of many crops.
The nutritional value of liver is quite high.
High quality Lemon juice production line The nutritional value of lemon;
They maintain the nutritional value of the contents and inhibit undesirable fermentation processes.
These enzymes work together to unlock the nutritional value of foods.
The nutritional values of animal feeds are influenced not only by their nutrient content, but also by many other factors.
Together, these enzymes help to increase the nutritional value of these foods.
The nutritional value of the egg only depends on the chickens' diet, not the system of production or the colour of the egg shell.
Together, these enzymes help to increase the nutritional value of these foods.
Even if several studies dispute the nutritional value of insects and may not see them as a viable source of protein, animal protein remains under severe pressure, as pro-livestock factions know only too well.
Before returning to China, Carl spends time learning the nutritional value of milk.
These supplements not only complete the nutritional value of the individual, but also provide them with the energy to carry out their exhausting workouts.
Even the healthiest snack bars cannot fully replace the nutritional value of balanced meals.
Cheese originated in the Middle East, where the nutritional value of milk had become apparent as early as the Stone Age.
Applied as food additives, not only improve the color, fragrance and taste,but improve the nutritional value of food;
It has anywhere from 10-20 times the nutritional value of land vegetables we eat.
It can be used as food additives, not only improve the color, fragrance and taste,but improve the nutritional value of food;
It can be used as food additives, not only improve the color,fragrance, and taste but improve the nutritional value of food;
Humans eat more than 2,000 species of fish, but the nutritional value of these species varies greatly.
This Odorless Garlic extract is aged for 18 months,is highly purified, and has been deodorized while maintaining the nutritional value of garlic.
Pea peptide can also be used for facial products, such as pea peptide in the surface can increase the nutritional value, strength and muscle strength of noodles, can improve the appearance and taste of noodles.
Products containing SumaGrow can increase crop yields,reduce fertilizer dependence, and increase the nutritional values of food and forage crops.
Soy milk is the clear winner in a new comparison of the nutritional value of cow milk substitutes.
A good diet is the key to staying healthy- but intensive modern farming techniques have caused soil depletion and reduced the nutritional value of all our foods.
Because proteins, enzymes, nutrients, vitamins, and minerals are unaffected by High Pressure Processing, the nutritional value of the food is not sacrificed by High Pressure Processing.
Products containing SumaGrow can increase crop yields, improve stress and drought resistance,improve nutrient and fertilizer utilization, and increase the nutritional values of food and forage crops.
How many caloriesare in an avocado knows every, This article will give you a holistic view of the nutritional value of avocados and other interesting facts about it.
Coffee Berry Powder is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee.