Ví dụ về việc sử dụng Consuming enough trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Not consuming enough iron.
Exercising harder than usual, especially without consuming enough food.
Not consuming enough produce.
Search for 4 to 6 moistdiapers a day as a sign that your baby is consuming enough.
Consuming enough water is impossible.
After all- if we eat more, we increase the chances of consuming enough of whatever nutrient we are lacking.
Not consuming enough carbs can affect your mood.
It's probable that BCAA supplementswill be effective if you are not consuming enough high-quality protein in your diet.
Consuming enough water on a daily basis is the best way to avoid this situation.
However, if you are completely vegan, then you will need a greater variety of veggies and nuts in order toensure that you are consuming enough fatty acids.
You're consuming enough protein and just the right level of carbs and fats.
Some people with painful ulcers wind up eating less overall in order to avoid pain/burning andtherefore risk not consuming enough calories and nutrients.
This means that by consuming enough green tea on a daily basis, the process of hair thinning may be slowed down somewhat.
And there was a call last month for vegans tobe aware of the need to ensure they were consuming enough of another nutrient, called choline, important for brain health.
The risk of not consuming enough omega-3 fatty acids is higher for vegans than vegetarians if they do not plan their diets well.
Hair is non-essential tissue, so the body will not prioritise available resources for the hair if the diet is lacking,so missing meals and not consuming enough calories is likely to have a detrimental effect on the hair.
Although consuming enough vitamin A is important, it is generally not advisable to consume too much available vitamin A because it can cause poisoning.
Rosinger said the findings suggest older adults may want topay close attention to their hydration status, by both consuming enough liquids to avoid dehydration as well as ensuring adequate electrolyte balance to avoid overhydration.
Not consuming enough foods rich in vitamin A can lead to a deficiency, which studies link to a weaker immune system and a higher sensitivity to infections(60).
However, experts agree that limiting intake of most saturated fats and consuming enough unsaturated fats, such as plant oils, avocado, and fish, is the ideal approach to a healthful diet in the long-term.
Not consuming enough foods rich in vitamin A can lead to a deficiency, which studies link to a weaker immune system and a higher sensitivity to infections(60).
Older age: Sometimes older adults lose interest in food(because of things like food tasting differently, trouble chewing and not having energy to cook),which means they stop consuming enough fiber and calories, and therefore digestion slows down.
Consuming enough of this amino acid, in addition to other nutrients like B vitamins, is important to support your neurological system, for energy, and for the production of good mood hormones.
To minimize anxiety while trying to lose weight,make sure you're consuming enough calories and eating a healthy diet that includes plenty of fatty fish to ensure you're getting omega-3 fatty acids, which may help reduce anxiety(30).
Not consuming enough protein in your final two trimesters could increase the risk for low birth weight, which can put your baby at greater risk for high blood pressure, diabetes and heart disease later in life.
To minimize anxiety while trying to lose weight,make sure you're consuming enough calories and eating a healthy diet that includes plenty of fatty fish and other healthy fats to ensure that you're getting an ample supply of omega 3 fatty acids, which have been shown to help reduce anxiety.
Consuming enough protein from our diets alone is certainly possible, but it can be expensive, time-consuming and potentially harmful to health, due to the not-so-healthy nutrients that are often found in protein-rich foods.
Too few Americans are consuming enough of this vital nutrient to reap the benefits, which has prompted scientists at Penn State's College of Agricultural Science to fortify foods people frequently eat, such as eggs and chicken, with the omega-3 fatty acids.