Ví dụ về việc sử dụng Cutlet trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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I will have chicken cutlet.
Cutlet Peasant in a fatty grid.
Tonkatsu is a fried pork cutlet.
Pork loin Cutlet with salted rice malt.
Katsudon(カツ丼)- a deep-fried pork cutlet with egg.
I ate my chicken cutlet while listening to a Bill Withers record.
Sometimes the curry-rice is topped with breaded pork cutlet(tonkatsu);
The history of the Polish pork cutlet schabowy dates back to the 19th century.
Tonkatsu sauce is a thick sauce served with tonkatsu,the Japanese pork cutlet.
Katsu may refer to any deep-fried meat cutlet coated with flour, egg, and bread crumbs.
For poultry cutlet or cubes, this machine would provide the best solution to your life.
Hence, he silently chewed on the bread and chicken cutlet of his sandwich while sitting side by side with Asya.
Generality Nowadays, cutlet is a generic term that indicates a food(animal or vegetable), breaded and cooked in a fat or grilled, grilled or baked.
Austria is famous for their Wiener Schnitzel- a breaded veal cutlet served with gravy, the Czech Republic for their world renowned beers.
A very common variation of Japanese curry is katsu kare(カツカレー), which is a dish of regular Japanesecurry rice plus a piece of tonkatsu(deep-fried pork cutlet) put on top.
Unfortunately, the pork cutlet and donburi we ordered were again salty, but it was delicious.
With an open kitchen design, the restaurant serves up tastycontemporary dishes such as Grilled Lamb Cutlet with Kimchi Chilli Paste and Spaghetti Aglio Olio.
Tonkatsu, breaded and deep-fried pork cutlet, dates to the late 19th Century when Japan threw open its doors to Western influence.
If you're open-minded and flexible, you might get shoyu(soy sauce) ramen instead of miso(fermented soy bean)ramen or you might get katsu(pork cutlet) curry instead of beef curry.
They have many burgers with Japanese flavors, like teriyaki, shrimp cutlet, fish burgers, and pork cutlet, but they also have rice burgers!
The bread is a sliced-in-half sponge cake(bułka drożdżowa), sometimes grilled prior, abundantly infilled with a variety of ingredients,including vegetables, cutlet, topped profusely with sauce.[1].
Chicken fried steak, also known as country-fried steak,is an American breaded cutlet dish consisting of a piece of beefsteak(most often tenderized cube steak) coated with seasoned flour and pan-fried.
Tonkatsu(pork cutlet) comes with a thicker sauce, tempura comes with a lighter, thinner sauce made from soy sauce and dashi(fish and seaweed soup base), while gyōza(potstickers) are usually dipped in a mixture of soy sauce, vinegar and chili oil.
Myeongdong Tonkatsu has been serving up crispy tonkatsu,or Japanese breaded pork cutlet, and other tasty fried foods such as shrimp and fish since 1983.
The idea of attributing the veal cutlet to Vienna was part of an early 20th Century movement to bolster the Wiener Kuche(or‘Viennese kitchen'), and other local specialties that represented the grandeur of Austria at the time.
Breaded seafood or vegetables(furai, フライ, derived from"fry"), and breaded meat(katsuretsu, カツレツ,derived from"cutlet" and often contracted to katsu), are usually served with shredded cabbage and/or lettuce, Japanese Worcestershire or tonkatsu sauce and lemon.
Cutlet Peasant in a fatty grid Type of packaging Weight of packing, kg to/ unitary enterprise 3 kg"Peasant in a Fatty Grid" cutlet of TM"Frying Cooking"- Unusual juiciness, natural structure and faultless flavoring properties, a dish is the real find for true judges of….
Kotlet schabowy[ˈkɔtlɛt sxaˈbɔvɨ]is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel,[1] but made of pork tenderloin(with the bone or without), or with pork chop.
There are so many options to choose from,with classic Japanese meals like beef or pork cutlet, grilled fish, Japanese curry, karaage, shogayaki, and namban chicken, as well as ethnic dishes like gapao rice and bibimap.
Attempt Fujisoba for noodles, Osho for gyoza(dumplings), Wako for tonkatsu(pork cutlet) Yoshinoya for donburi(beef or various other components over rice), Ippudo or Ichiran for ramen, and izakaya(Japanese pub) chains including Watami and also Tofuro.