Ví dụ về việc sử dụng Egg consumption trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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The response to egg consumption varies between individual(8).
A meta-analysis published in2013 looked at 17 prospective studies on egg consumption and health.
According to Poultry World, egg consumption is on the rise in Vietnam, with both chicken and duck eggs gaining popularity.
First of all,studies have never found a connection between normal egg consumption and coronary artery disease.
SUMMARY: Egg consumption appears to change the pattern of LDL particles from small, dense LDL(bad) to large LDL, which is linked to a reduced heart disease risk.
It seems that the reaction to egg consumption depends on each person.
Amin qingzhen 5 fragrant egg 35g ningxia guyuan special production halal snack vacuum packaging,Xiangxiang egg is a kind of folk egg consumption method.
It appears that the response to whole egg consumption depends on the individual.
Our study showed if two people had exact same diet and the only difference in diet was eggs, then you could directly measure the effect of the egg consumption on heart disease.
More research is needed to establish the link between egg consumption and the development of heart disease in people with diabetes.
The association of egg consumption and cholesterol in food with[cardiovascular disease] has been debated for decades, but has recently been considered less important," wrote Eckel, who was not involved in the research.
In a massive meta-analysis of 17 studies,they found no association between egg consumption and either heart disease or stroke(16).
This lack of a relationship between egg consumption and cardiovascular disease was reaffirmed in 2013 in an analysis of 17 reports of studies involving over 3m participants.
In one meta-review of 17 studies, with a total of 263,938 participants,no association was found between egg consumption and heart disease or stroke.
Chicken eggs are high in cholesterol, but the effect of egg consumption on blood cholesterol is minimal when compared with the effect of trans fats and saturated fats.
In one meta-review of 17 studies, with a total of 263,938 participants,no association was found between egg consumption and heart disease or stroke.
Considering the negative consequences of egg consumption and dietary cholesterol in the setting of hearthealthy dietary patterns, the importance of limiting intake of cholesterolrich foods should not be dismissed,” he concluded.
The research, which examined the eating habits of 2,332 men, aged between 42 and 60,also found a connection between egg consumption and lowered blood sugar levels.
On the downside,the research team collected only“crude information” about egg consumption from participants, and this prevented them from estimating effects“more precisely,” Yu said.
It was once thought that egg consumption needed to be drastically reduced due to their high cholesterol content, but subsequent research has shown eggs are quite healthy in moderation and greatly contribute to the health benefits of pasta.
Richard said that the new studydoes give a similar message that in essence, egg consumption does not increase one's chances of developing cardiovascular disease.
Despite differing advice around safe levels of egg consumption for people with pre-diabetes and Type 2 diabetes, our research indicates people do not need to hold back from eating eggs if this is part of a healthy diet.”.
Cholesterol in the diet doesn't affect cholesterol in the blood andstudies show that egg consumption has absolutely NO association with any disease.
As long as you don't have an intolerance to eggs, there is no need to limit your egg consumption- you can easily eat three eggs per day if you want.
And yet another review(2018) found that all well-designed clinical trials todate have found zero association between egg consumption and risk of cardiovascular disease or diabetes risk.
The message changed in 1999 when a study, published in JAMA, a leading medical journal,found no link between egg consumption and the risk of cardiovascular disease- except possibly in people with type 2 diabetes.
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