Ví dụ về việc sử dụng Exposure to pesticides trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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What can you do to minimize your exposure to pesticides?
Childhood exposure to pesticides has also been linked to an increased risk of developing ADHD(12).
Organic foods are best to help decrease exposure to pesticides and chemicals.
Do limit your exposure to pesticides by choosing organic and locally grown foods when possible.
Peels are often discarded due to preference,habit or in an attempt to reduce exposure to pesticides.
One research has also showed that exposure to pesticides also increases the chances of becoming a victim of bone cancer.
According to the National Academy of Science,"neurological andbehavioral effects may result from low-level exposure to pesticides.".
This means persistent exposure to pesticides is associated with almost doubling of the risk for Parkinson's.
A recent study, for instance,indicated a possible link between exposure to pesticides in produce and lower fertility.
They also estimated prenatal exposure to pesticides based on proximity of the children's homes to farms that use these chemicals.
This is the reason you don't need to buy organic avocados;it is one of the safest crops in terms of its low exposure to pesticides.
Exposure to pesticides, industrial compounds, and pollutants can all reduce a couple's chances of getting pregnant by a whopping 29%.
Moreover, silymarin canreverse the damage caused by alcohol consumption and exposure to pesticides and heavy metals due to its ability to rebuild liver cells.
Exposure to pesticides, heavy metals, and even environmental toxins found in polluted air and water can increase your risk of developing liver disease.
For many people concerned about their overall exposure to pesticides, this may be good enough reason to only eat the flesh of all fruits and vegetables.
Exposure to pesticides and nitrates can alter the hormonal milieu of the pregnant mother and the developing fetal brain," Winchester explained in a statement.
This article lists the latest Dirty Dozen foods, separates fact from fiction when it comes to pesticide use andexplains simple ways to reduce exposure to pesticides.
The dangers of exposure to pesticides- which include increased risk of cancer and other serious health problems- have been well documented in recent years.
The Pesticides Literature Review, based on studies conducted by a multi-university research team in Torontoconcludes that"… people should reduce their exposure to pesticides, because of links to serious illnesses.".
Human exposure to pesticides has caused poisonings, the development of cancer and the deaths of between 20000 and 40000 people worldwide each year.
This means that pregnant woman and children should limit oravoid their exposure to pesticides as studies are linking them with birth defects as well as growth and development issues.
Historical exposure to pesticides, especially paraquat and rotenone, has been repeatedly associated with increased risk of Parkinson's in studies throughout the world.
Most recently, researchers at the University of California, Santa Barbara, analyzing 500,000 birth observations,report that exposure to pesticides as a result of living in the agriculturally dominated San Joaquin Valley increases the risk of giving birth to a baby with abnormalities.
The health risks associated with exposure to pesticides are one of the main factors when looking at the differences between organic and conventional food.
The American College of Obstetricians andGynecologists advises that pregnant women avoid exposure to pesticides and industrial chemicals during pregnancy, especially during the vulnerable first trimester, when a baby's vital systems are developing.
There is evidence to suggest that exposure to pesticides and industrial chemicals is linked to the development of breast cancer, a disease that is steadily on the rise.
However, many experts argue that continuous exposure to pesticides- even in small doses- can build up in your body over time and lead to chronic health conditions.
The consumer is encouraged to attempt to limit their exposure to pesticides as far as possible by for example choosing organic fresh produce(when economically feasible), washing all fresh fruit and vegetables before preparation, and growing their fresh produce in a home, school, church or community vegetable garden.
Dr Musgrave said people who lived outside ofurban areas often had higher exposures to pesticide, despite the fact that they were less likely to be consuming vast quantities of pesticide-contaminated food.