Ví dụ về việc sử dụng Flours trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Flours, historical and industrial mills.
Many people find it easier to digest than flours made with grains or nuts.
In addition, the grains absorb water during the sprouting process,making sprouted grains lower in calories than whole-grain flours(3).
Compared to refined grains, like white flours, whole grains are almost always the best choice.
ARS scientists have teamed up with WholeVine Products to investigate the potential health benefits of wine grape seed flours, like the bagged flour shown here.
It must be remembered that these flours will last only a couple of weeks, then there will simply be a pleasant burning sensation and satisfaction from work.
Automatic dosing unit for utilization with any type of flours and starches(the size should be 60-80 mesh);
Refined wheat flours have been stripped of their slow-digesting fiber and nutrients, which means your body can break down the foods made from this ingredient very quickly.
Many people even like to refrigerate or freeze their nuts,nut butters and nut flours to retain the most nutrients possible.
These low-carb flours are flexible, and people may want to try using them to make everything from fried chicken and pizza crusts to muffins and pancakes, to be able to include these in their diet.
Bread today, especially white bread,tends to be high in refined flours, low in fiber, and a source of simple carbohydrates.
US wheat flours, grains, starches and seeds are now subject to a range of higher tariffs of up to 90 per cent, while tariffs on US frozen pork have risen to 72 per cent at a time when China is desperate for imports.
In addition, it provides trans fats, sodium,additives and refined flours that we should also reduce if we want to take care of our health.
The refined sugars and flours in most processed foods could be responsible for a higher risk of AMD, based on a study that tracked the dietary glycemic index(dGI) of almost 4,000 patients over six years.
Alternately, some flour companies list the protein content of their flours, which can help you pick the right flour for the bread you're making.
Furthermore, in the Veneto territory, where the symbol of popular cuisine is represented by polenta,it is natural to find corn flours obtained from mills which still use millstones, respecting the ancient techniques.
The studies that Yokoyama is leadingmay not only spark more interest in the flours, but may also lead to their use as a health-promoting ingredient in a broader range of foods.
To ensure that seniors are purchasing and consuming healthful multigrain bread, it's important to look forvarieties that are made with whole wheat flours and to ensure that they don't have any high fructose corn syrup within them.
But it's important to reach for the right stuff-you want to avoid breads with refined or enriched flours and instead opt for ones that are full of whole grains, which are high in fiber and can help with digestion and weight management.
Agricultural Research Service chemist Wallace Yokoyama and colleagues have teamed with WholeVine Products, a northern California maker of varietal wine grape flours, to learn more about the potential health benefits of these unusual flours.
There you will see that the cereal pieces aren't even made of whole grains,but a medley of flours(most of which, are in lesser quantities to the sugar that's added).
According to TCVN 7879:2008: Instant noodles are products made from wheat flour and/or rice flour and/or other types of flours and/or starches as main ingredients, with or without the addition of other ingredients.
Do you think all purpose gluten free flour would work?
Flour and bread prices increased by 25 percent.
Flour was one of those products.”.
Add flour and mix until the ingredients look sandy.
Sounds to me like not enough flour?
Aalmost as if there is not enough flour.
Some could contain wheat flour.