Examples of using Flours in English and their translations into Malay
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Colloquial
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Ecclesiastic
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Computer
Food flours and meals of meat or meat offal 0210.
Protein foods are primarily legumes, various flours and cakes;
Flours, meals and pellets of aquatic invertebrates, fit for human consumption.
The mesquite flour is usually mixed with other flours.
Flours, fine and coarse grits, of meat or meat offal, other than granulated and squash.
This is actuallymade by a food manufacturer that specializes in grains, flours, and other baking goods.
Soy flours, texturized vegetable protein and soybean oil are used in many packaged foods.
This is actuallymade by a food manufacturer that specializes in grains, flours, and other baking goods.
Flours, meals and pellets of crustaceans and other aquatic invertebrates, fit for human consumption 0306.
Anthony's Goods produces organic natural flours, meals, and foods, and is primarily geared towards baking ingredients.
Flours and meals of oil seeds or oleaginous fruits(excluding of mustard), used for animal feed.
In addition, it provides trans fats, sodium,additives and refined flours that we should also reduce if we want to take care of our health.
Flours, meal and powder of dried leguminous vegetables, and fruits are used for food or food production;
Who makes it: This product is made by Bob's Red Mill,a huge manufacturer of baking goods, flours, grains, baking mixes, and other food products.
Flours grinding seeds or oleaginous fruits, and soybean meal, used for food or food production 1101 00.
A high-protein form of malted barleyis often a label-listed ingredient in blended flours typically used in the manufacture of yeast breads and other baked goods.[7].
Flours, meals and pellets of meat or meat offal, fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; cracklings.
Generality Coconut flour is the powder(more or less fine, but generally very coarse compared to the cereal flours) obtained by grinding the dried coconut pulp.
By definition, white bread and refined flours in general are toxic for your body because they have been stripped of virtually all vitamins, minerals, fiber, and other important nutrients.
Food processing can also reduce the amount of B-group vitamins in foods,making white flours, breads and rice less nutritious than their wholegrain counterparts.
Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture.[2] Most bagel recipes call for the addition of a sweetener to the dough, often barley malt(syrup or crystals), honey, high fructose corn syrup, sugar, with or without eggs, milk or butter.[2] Leavening can be accomplished using a sourdough technique or a commercially produced yeast.
Food processing may scale back the quantity of B-group vitamins in foods,making white flours, breads and rice much less nutritious than their wholegrain counterparts.
Corn flour.
Add flour or milk if needed.
Flour has heat absorbing property and also is strong antioxidant property.
I'm sorry. FLOUR SKINCARE.
Flour Vibrating Screen.