Ví dụ về việc sử dụng Higher risk of early death trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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PreviousSoda, sports drinks tied to higher risk of early death.
After analyzing the diet and death data, the researchers found within eight years, an increase of at least half a serving per day of processed and unprocessed red meat was associated with 13% and9% higher risk of early death.
RLS also has been linked with a higher risk of early death, but the reasons are unclear.
Those who sat for long stretches anddidn't exercise regularly had a 40% higher risk of early death.
People who regularly consume soft drinks have a higher risk of early death, researchers have found, with the trend seen for both sugared and artificially sweetened drinks.
Those who sat for long stretches anddidn't get regular exercise had a 40% higher risk of early death.
After adjusting to factors such as smoking,researchers calculated a 14% higher risk of early death for each 10% increase in the proportion of consumed ultraprocessed foods.
The Norwegian researchers also found thattoo much sitting was associated with a higher risk of early death.
Those who have smoked between one and ten cigarettes a day,have an 87% higher risk of early death than people who have not smoked, a research by the USA National Cancer Institute says.
It's not clear from the findings why, exactly,free light chains are linked to a higher risk of early death.
Air pollution from PM2.5 hasbeen linked with shorter life expectancy and higher risk of early death from lung cancer and cardiovascular diseases.
Participants eating the highest levels of carbohydrates- particularly refined sugars found in fizzy drinks and processed meals-faced a 28 per cent higher risk of early death.”.
An increase in red meat consumption of at least half aserving per day was linked with a 10% higher risk of early death in the study, published in the medical journal BMJ on Wednesday.
A 2012 study by the same group of researchers found that kids with short stature treated with growth hormones, whether or not they had growth hormone deficiency,had a higher risk of early death as adults.
Additionally, according to a study published in the same journal in February,we face a 14% higher risk of early death with each 10% increase in the amount of ultra-processed foods we eat.
Patients with kidney disease often have lower HDL cholesterol levels,which could account for their higher risk of early death.
After adjusting factors such as smoking,the researchers calculated an badociated 14 percent higher risk of early death for each 10 percent increase in the proportion Of ultra-processed food consumed.
After analyzing the diet and death data, the researchers found that within eight years, an increase of at least half a serving per day of processed and unprocessed red meat was associated with 13% and9% higher risk of early death, respectively.
After adjusting for factors such as smoking,researchers have calculated an associated 14 percent higher risk of early death for every 10 percent increase in the proportion of ultraprocessed foods consumed.
Consuming an additional 300 milligrams of dietary cholesterol per day was associated with a 3.2 percent higher risk of heart disease anda 4.4percent higher risk of early death, Zhong's analysis of the data showed.
Additionally, according to a study published in the same journal in February,we face a 14% higher risk of early death with each 10% increase in the amount of ultraprocessed foods we eat.
Consuming 300 mg dietary cholesterol per day was associated with a 3.2% higher risk of heart disease anda 4.4% higher risk of early death, Zhong's analysis of the data showed.
Interestingly, those consuming the highest percentage of total energy from carbohydrates had a 28% higher risk of early death, but no higher risk of having heart disease or dying from heart disease.
The intake of 300 mg cholesterol in the diet was associated with a 3.2% higher risk of heart disease anda 4.4% higher risk of early death, as shown by the analysis of Zhong's data.
And a recent study in the Lancet also found that low-carb dieters who consumed large amounts of meat anddairy had a higher risk of early death compared to those who consumed carbs in moderation or who consumed mostly plant-based protein.
It is becoming increasingly clear that inadults a lifetime of sitting can lead to a higher risk of early death, type two diabetes, and heart disease.
People who consistently smoked an average of less than onecigarette per day over their lifetimes had a 64 percent higher risk of earlier death than people who never smoked.
The healthiest men andwomen managed to stand on one leg for longer than 10 seconds while those with the highest risk of early death could only manage to balance for three seconds.
In these older age groups(but not in the whole sample or the younger age groups),we also found there was a linearly higher reduction in the risk of early death the higher the pace.