Ví dụ về việc sử dụng Marinated trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Categories: Marinated Shrimp.
Marinated chicken Smashed herb new potatoes.
Arancini safrane, baked with chorizo, bean and marinated fennel.
For marinated meat and low meat BBQ.
A variety of delicious dishes are marinated spicy peppery taste.
Mọi người cũng dịch
In Uraetei, marinated sauce is one of the most important elements that decide the tasty of BBQ meat.
The artichoke and the botargo: Prepared in the spirit of a citrus barigoule,cucumber coulis with mace, marinated sardines and confit lemon.
The skewered mutton/lamb is then marinated in spices before being placed on a charcoal grill.
If marinated in garlic, red wine, lemon juice or olive oil, it can significantly reduce the toxicity of HCAs(heterocyclic amine).
If the meat has been brined or marinated before packaging, rinsing could make it less flavorful.
Tsukudani(佃煮): Very small fish, shellfish or seaweed stewed in sweetened soy for preservation Sunomono(酢の物): vegetables such as cucumber or wakame,or sometimes crab, marinated in rice vinegar.
It is often cold smoked, marinated or pre-cooked, and then sold as canned snacks.
Savour the many ways of preparing local crab dishes- steamed in stone stoves, hot boiled, char-grilled,or even marinated in sake- at one of the many authentic restaurants in town.
After being marinated spices range of about 2 hours, buffalo meat is slanting through the iron rod, hang up the kitchen, until meat is smoked black, shriveled to preserve.
Foods containing considerable amounts of tyramine include meats that are potentially spoiled or pickled, aged, smoked,fermented, or marinated(some fish, poultry, and beef); most pork(except cured ham); herring.
It is easy to identify that the insects are marinated and processed completely sold in the tray, the women sitting behind the back are very friendly, enthusiastic and can speak some sentences in Vietnamese.
Common toppings include Japanese pickles[1](tsukemono), umeboshi, nori(seaweed), furikake, sesame seeds,tarako and mentaiko(salted and marinated pollock roe), salted salmon, shiokara(pickled seafood), scallions[1] and wasabi.[1].
Shawarma(شاورما) Sliced and marinated meat shaved off a roasting skewer and stuffed into Arabic bread or sometimes baguette, alone with hummus, or with additional trimmings such as fresh onion, French fries, salads and pickles.
The coastal regions are fond of seafood and famous dishes include“Finkenwerder Scholle”, going south to the region ofCologne you will find Sauerbraten(a roast marinated in vinegar), if made really traditionally it's from horse meat.
A juicy, savory dish of grilled marinated beef, bulgogi is one of the most popular Korean meat dishes throughout the world, and was ranked as the 23rd most delicious food in the world according to CNN Travel's reader's poll in 2011.
According to researchers at Chalmers University of Technology, Sweden, approximately 7,000 to 8,000 liters ofwater is used to prepare a ton of marinated herring, while 50,000 liters of water is needed per ton of peeled shrimp or for three tons of raw shrimp.
The marinated egg dryer is the brine egg drying machine can be baked after the low-temperature drying of egg products, reduce the water content of halogenated eggs, according to different process requirements set drying time and temperature.
Mezze may be as simple as raw or pickled vegetables, hummus, baba ghannouj and bread,or it may become an entire meal consisting of grilled marinated seafood, skewered meats, a variety of cooked and raw salads and an arrangement of desserts.
Step 2:Add 700g of water in the pot(better soup)(add the freshly marinated fish) Add the seasoning package(170g), boil, add the prepared fish fillets or pieces, cook for 3-5 minutes, The pan is placed in a bowl and the dry material is spread over the surface of the fish.
In addition to strict quality control criteria, leaf tea products of Dai Nam Thai Y Vien are also cared for in packaging to ensure the true color and taste 100% from nature,not containing marinated flavorings or preservatives.
Other than traditional sardines, Portuguese grilled chicken-- marinated in chilli, garlic and olive oil-- is world famous, although people tired of tasteless industrial poultry farm produce might opt for a tasty veal cutlet(costeleta de novilho) instead, or simply grilled pork.
According to researchers at Chalmers University of Technology, Sweden, approximately 7,000 to 8,000 liters ofwater is used to prepare a ton of marinated herring, while 50,000 liters of water is needed per ton of peeled shrimp or for three tons of raw shrimp.
This enormous fruit is native to Southeast Asia and has the texture of a well-cooked piece of meat- basically, it feels like you are cutting yourself aslice of steak that has been carefully marinated and roasted for several hours until it becomes so soft that it falls apart as soon as your lips touch it.
Occasionally seen on menus as a"bistro steak", hanger steak is also very traditional in Mexican cuisine, particularly in the north where it is known as arrachera,and is generally marinated, grilled and served with a squeeze of lime juice, guacamole, salsa, scallions and tortillas to roll tacos.