Ví dụ về việc sử dụng Skipjack trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Must be a Skipjack fast attack.".
The western andcentral Pacific is home to the world's largest skipjack tuna fishery.
The primary armament for the Skipjack class was the Mk-37 homing torpedo.
Vessels using fish aggregating devices land 90 per cent of the bigeye caught in the region even thoughtheir intended catch is skipjack.
The most popular Indonesian dish made from skipjack tuna is cakalang fufu from Minahasa.
Of which, skipjack tuna, Atlantic tuna(HS 160414) has the largest import share, with an average of 13,000 to 20,000 tons per month.
Supposedly, the explanation is that tuna and skipjack are considered highly migratory species.
In the US retail market, 30% of canned tuna sold are products made from albacore while most are light tuna-Chunk Light(skipjack tuna).
The Scorpion was a Skipjack class nuclear submarine lost in 1968.
The species used for white tuna, albacore,is larger and accumulates more mercury than skipjack, which is used for chunk light.
Best eaten in the spring, skipjack tuna is available most of the year, from March to December.
According to the Environmental Protection Agency(EPA),you should limit your intake of canned light or skipjack tuna to 12 ounces(340 grams) per week(11).
By the end of May however, frozen skipjack prices for delivery from the Western Pacific to Thailand had stopped falling.
Intake should be limited to species that are safe for pregnant women to eat,such as salmon and tinned light or skipjack(not albacore) tuna.
It shows a fisherman carrying a skipjack tuna and a yellow fin tuna on one side, and a traditional sailboat on the other.
The change in distribution of bigeye tuna towards the north would be beneficial forpurse seine tropical fleet that target skipjack and yellowfin tuna, as bigeye tuna is a by-catch that is hard to avoid.
About 90% of skipjack tested positive for contamination, especially in Southeast Asia, where regulations of TBT use are less rigorous than in Europe or the US.
This concentration compares very favorably to fish like skipjack tuna(0.144 PPM) and swordfish(0.995 PPM)(10).
Besides, the increasing price of skipjack tuna in Bangkok has significantly diminished the competitive edge of Thai canned tuna products in the Canadian market.
Linspire bases its product code names on fish found near its headquarters: Linspire/LindowsOS 4.5 was code named Coho; Linspire Five-0(5.0 and 5.1) and Freespire 1.0, Marlin;and Freespire 2.0 and Linspire 6.0, Skipjack.
It's easy(and cheap)- just grab a can of light skipjack tuna, which is one of the best sources of the bioactive fatty acid.
USS Skipjack(SSN-585), the lead ship of her class of nuclear-powered attack submarine, was the third ship of the United States Navy to be named after the Skipjack tuna.
Juvenile fish, those too young to reproduce, regularly aggregate with skipjack and other species that form large schools around floating objects.
In contrast, skipjack tuna is projected to become less abundant in western areas of the Pacific, where many countries depend on this fishery for economic development and food security.
If both domestic andillegal fishing controls are absent, the skipjack tuna fishery experiences a 59% decrease in catch and 64% decrease in profit by year 2035.
The handline skipjack fishery in North Buru district has been getting help from local NGOs, including the Indonesian Society and Fisheries Foundation(MDPI), to document their practices ahead of enrolling in the MSC assessment.
It's easy(and cheap)- just grab a can of light skipjack tuna(we prefer this brand), which is one of the best sources of the bioactive fatty acid.
Furthermore, tuna and skipjack are not on the list of potential fishery resources stipulated in Maritime Affairs and Fisheries Ministerial Decree No. 47/2016 and Maritime Affairs and Fisheries Ministerial Decree No. 50/2017.
Kombu(kelp), katsuobushi(flakes of cured skipjack tuna, sometimes referred to as bonito) and niboshi(dried baby sardines) are often used to make dashi stock.
Ikizukuri(活き造り): live sashimi Tataki(たたき): raw/very rare skipjack tuna or beef steak seared on the outside and sliced, or a finely chopped raw fish(Japanese jack mackerel or Sardine), spiced with the likes of chopped spring onions, ginger or garlic paste.