Eksempler på bruk av Cod can på Engelsk og deres oversettelse til Norsk
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Cod can smell its prey from 700 m away.
The maximum concentration of COD can reach 100,000 mg/L;
Cod can be caught the whole year off Bessaker.
Disease resistance in cod can be improved by breeding.
A cod can actually show brain activity for up to two hours while out of the water.
According to Norwegian regulations, wild cod can be stored alive for up to 12 weeks.
Cod can rest free from injury and become top quality before slaughter through live storage.
Appearance: With its large head and gaping mouth lined with small teeth, the cod can hardly be confused with any other of Finland's sea fishes.
Live-stored cod can be cut and hung before the rigor occurs.
Previous studies carried out by the National Institute of Nutrition and Seafood Research(NIFES)indicate that cod can consume a feed consisting of up to 75% plant protein without any significant reduction in the growth.
Cod can also spawn in their cage, while salmon must be in fresh water to spawn.
According to Norwegian regulations, wild cod can be stored alive for up to 12 weeks, with an initial four weeks without feeding.
Cod can reach a length of up to 1.5 metres and a weight of 40 kg. Its life span is up to 40 years. Season.
The knowledge and infrastructure gained from the breeding programme for cod can be used for many different purposes. However, further genetic improvement of farmed cod is most important to us”, says Øyvind J. Hansen.
A cod can have brain activity for up to two hours when it is kept in air, and thus the practice of leaving fish in air represents yet another stress factor for the fish.
But we do not know if or to what extent vitamin A is involved in the development of the bone deformities seen in cod larvae farming, says Moren,pointing out that cod can develop both neck and jaw deformities.
June 2017 Cod can rest free from injury and become top quality before slaughter through live storage.
The latest measurements from 2016 have yet to be reported but have formed the basis for the calculations,showing that around 65 per cent of the cod can be considered to be of good quality, 10 per cent of reduced quality and 25 per cent of poor quality.
Boiled cod can be served with style, as pictured here, but basically this is simple traditional fare that anyone can cook with ease.
Even larger fish such as haddock,pollock and cod can take, at least in the spring and early summer when the industry migration to the high northern latitudes.
The quality of cod can be degraded at several stages, both during catching, handling on board, slaughter and bleeding, during further processing on land, through storage and during transport.
The knowledge and infrastructure gained from the breeding programme for cod can be used for many different purposes. However, further genetic improvement of farmed cod is most important to us”, says the new manager, Øyvind J. Hansen.
Modern freezing and thawing technology, combined with cheaper transportation costs, meant that cod could be sold regardless of where and when it was caught.
I got some cod we can fry downstairs instead.