Eksempler på bruk av Cooked ham på Engelsk og deres oversettelse til Norsk
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Ecclesiastic
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New types of cooked ham.
Nye typer kokt skinke.G lean cooked ham, thinly sliced.
G mager, kokt skinke i tynne skiver.Results from SALTO indicate that the salt content of sausages, liver paté,cheese and cooked ham could be reduced by 25 to 30 per cent.
Resultater fra SALTO viser at pølser,leverpostei, ost og kokt skinke kan redusere sitt saltinnhold med 25 til 30 prosent.Cooked ham, mozzarella cheese and onion pizza.
Skinke, champignon, revet mozzarella og tomatsaus.Tomato, mozzarella, cooked ham, mushrooms BGN13.90 Add.
Tomat, fersk mozzarella, skinke, sopp og artisjokk.Cooked ham Other than the name suggests, a cooked ham is not just cooked. .
Kokt skinke Annet enn navnet antyder, er en kokt skinke ikke bare tilberedt.No more than 100 g cooked ham or salami or a ham/salami mix.
G kokt skinke eller salami eller en blanding av begge deler.Save in the cookbook ingredients For 6 servings 12 pieces of veal schnitzel,thinly sliced 12 slices of cooked ham 200 g black olives;
Lagre i kokeboken ingredienser For 6 porsjoner 12 biter kalvekjøtt-schnitzel,tynt skiver 12 skiver kokt skinke 200 g svarte oliven;Small pizza with cooked ham from Stavanger and mozzarella.
Liten pizza med Stavanger skinke og mozzarella.FOR 4 PORTIONS: For the Croque: 8 large slices of toast orsandwich bread 2 teaspoons butter 4 large slices of cooked ham(about 200 g) 4 slices of Gruyère à approx.
FOR 4 PORTER: For Croque:8 store skiver med toast eller sandwichbrød 2 ts smør 4 store skiver kokt skinke(ca 200 g) 4 skiver Gruyère ca.Fresh cold cuts like Bologna sausage and cooked ham should have maximum 0.15% O2 in the headspace to avoid discoloration.
Ferskt kjøtpålegg som servelat og kokt skinke tåler maksimum 0,15 % rest-O2 i headspace for å unngå misfarging.Save in the cookbook ingredients For 4 servings 200 g of macaroni salt 500 g of leek 10 g butter 20 g breadcrumbs 125 g cooked ham 125 g of Gruyere cheese 3 eggs, Kl.
Lagre i kokeboken ingredienser For 4 porsjoner 200 g makaroni salt 500 g purre 10g smør 20 g brødsmuler 125 g kokt skinke 125 g Gruyereost 3 egg, Kl.G each 100 g cooked ham 100 g of medieval Gouda 1 can of lumpy tomatoes(425 g EW) 2 al chives rolls salt pepper Time Working time: 45 min.
G hver 100 g kokt skinke 100 g middelalderske Gouda 1 boks klumpete tomater(425 g EW) 2 al gressløk ruller salt pepper tid Arbeidstid: 45 min.Save in the cookbook ingredients For 2 breads 400 g of flour 1 bag of baking soda 100 g cooked ham 150 g of young Gouda 150 ml of milk Time Working time: 60 min.
Lagre i kokeboken ingredienser For 2 brød 400 g mel 1 pose natron 100 g kokt skinke 150 g unge Gouda 150 ml melk tid Arbeidstid: 60 min.Tl baking powder 230 g cooked ham, diced 230 g Gouda, finely diced 1.5 El mustard(medium hot) chopped herbs(eg parsley, chives) at will Time Working time: 60 min.
Tl bakepulver 230 g kokt skinke, terninger 230 g Gouda, fint terninger 1, 5 El sennep(middels varm) hakkede urter(f. eks. persille, gressløk) når du vil tid Arbeidstid: 60 min.M 700 g pumpkin 1 bunch of spring onions 4 El oil 150 ml vegetable broth 120 g cooked ham 100 g Gouda 200 ml whipped cream pepper nutmeg Time Working time: 80 min.
M 700 g gresskar 1 haug med vårløk 4 El olje 150 ml grønnsaksbuljong 120 g kokt skinke 100 g Gouda 200 ml kremfløte pepper muskat tid Arbeidstid: 80 min.Save in the cookbook ingredients For 2 servings 100 g of flour 150 ml of milk 3 eggs(class M) salt 50 g of dried tomatoes(in oil) 250 g cream quark 3 tablespoons wild garlic pesto(or basil pesto)2 almond sticks salt pepper 4 Tl of oil 6 slices of cooked ham Time Working time: 40 min.
Lagre i kokeboken ingredienser For 2 porsjoner 100 g mel 150 ml melk 3 egg(klasse M) salt 50 g tørkede tomater(i olje) 250 g kremkvark 3ss vill hvitløkspesto(eller basilikumpesto) 2 mandelpinner salt pepper 4 Tl olje 6 skiver kokt skinke tid Arbeidstid: 40 min.M 1 Tl lemon zest, thinly rubbed, untreated 6 slices of cooked ham, à 40 g 80 g of flour 50 g of butter lard 300 ml cattle stock Time Working time: 90 min.
M 1 Tl sitronskall, tynt gnidd, ubehandlet 6 skiver kokt skinke, à 40 g 80 g mel 50 g smørfisk 300 ml storfebestand tid Arbeidstid: 90 min.Save in the cookbook ingredients For 70 pieces 2 packets of frozen puff pastry Marjoram, pepper,seasoning salt 500 g of quark 400 g cooked ham Time Working time: 20 min.
Lagre i kokeboken ingredienser For 70 stykker 2 pakker frosset butterdeig Marjoram,pepper, krydder salt 500 g kvark 400 g kokt skinke tid Arbeidstid: 20 min.Save in the cookbook ingredients For 3 servings 3 bars of chicory 6 slices of cooked ham 50 g of cheese 2 tbsp butter 3 tablespoons flour 250 ml of milk Time Working time: 45 min.
Sikori gryterett 2019 Lagre i kokeboken ingredienser For 3 porsjoner 3 stolper sikori 6 skiver kokt skinke 50 g ost 2 ss smør 3 ss mel 250 ml melk tid Arbeidstid: 45 min.Save in the cookbook ingredients For 2 servings 1 bunch of radishes 2 wrap(tortilla),22 cm Ø 100 g double cream cheese 1 bed of cress 100 g cooked ham, in slices Time Working time: 15 min.
Lagre i kokebokeningredienser For 2 porsjoner 1 haug med reddiker 2 wrap(tortilla), 22 cm Ø 100 g dobbel kremost 1 sengeseng 100 g kokt skinke, i skiver tid Arbeidstid: 15 min.Save in the cookbook ingredients For 2 servings 150 g radicchio 100 g cooked ham 1 onion 200 g penne 100 g of frozen peas 3 tbsp oil salt pepper 3 El Mascarpone Time Working time: 25 min.
Lagre i kokeboken ingredienser For 2 porsjoner 150 g radicchio 100 g kokt skinke 1 løk 200 g penne 100 g frosne erter 3 ss olje salt pepper 3 El Mascarpone tid Arbeidstid: 25 min.Save in the cookbook ingredients For 4 servings 1 can of mushrooms 4 schnitzel salt andpepper 2 tablespoons oil 2 tablespoons of chopped parsley 100 g cooked ham 200 g Gouda Time Working time: 45 min.
Lagre i kokeboken ingredienser For 4 porsjoner1 boks sopp 4 Schnitzel Salt og pepper 2 ss olje 2 ss hakket persille 100 g kokt skinke 200 g Gouda tid Arbeidstid: 45 min.Save in the cookbook ingredients For 4 servings 750 g green asparagus 4 hard-boiled eggs 150 g of cooked ham 60 ml mayonnaise 60 ml of yoghurt(nature) 60 ml sweet cream Tarragon, chopped green pepper to taste Time Working time: 20 min.
Lagre i kokeboken ingredienser For 4 porsjoner 750 g grønn asparges 4 hardkokte egg 150 g kokt skinke 60 ml majones 60 ml yoghurt(natur) 60 ml søt krem Estragon, hakket grønn pepper etter smak tid Arbeidstid: 20 min.Save in the cookbook ingredients For 4 servings 350 g of cauliflower 350 g Romanesco salt 500 g potatoes pepper nutmeg 250 ml whipped cream 150 g cooked ham 2 eggs 100 g grated Gruyère Time Working time: 60 min.
Lagre i kokeboken ingredienser For 4 porsjoner 350 g blomkål 350 g romansk salt 500 g poteter pepper muskat 250 ml kremfløte 150 g kokt skinke 2 egg 100 g revet Gruyère tid Arbeidstid: 60 min.Asparagus and potato bake ingredients 500 g asparagus 500 g of potatoes 150 g cooked ham 100 ml crème fraîche 50 ml of milk 1 clove of garlic thyme 100 g grated Gouda preparation Peel the potatoes and the asparagus and cut both into bite-sized pieces.
Asparges og potet bake ingredienser 500 g asparges 500 g poteter 150 g kokt skinke 100 ml crème fraiche 50 ml melk 1 fedd hvitløk timian 100 g revet Gouda forberedelse Skrell poteter og asparges og kutte begge i bitbitstykker.Among the various types of meat products in high demand among consumers for different types of cooked ham, which is produced from pork, beef and other raw meat.
Blant de ulike typer kjøttprodukter i høy etterspørsel blant forbrukerne for ulike typer kokt skinke, som er produsert av svinekjøtt, storfekjøtt og annet rått kjøtt.Difficulty Easy main ingredients peas bananas celery cooked ham mayonnaise rice Categories starter main course vegetables fruit rice pig Cook Good to prepare salads Order ingredients Get the ingredients for this recipe delivered to your home.
Vansker bare hoved~~POS=TRUNC erter bananer selleri kokt skinke majones ris kategorier forrett hovedrett vegetabilsk frukt ris gris matlaging God å forberede salater Bestill ingredienser Få ingrediensene til denne oppskriften levert hjemme.Save in the cookbook ingredients For 4 servings 8 giant mushrooms 2 onions 1 tbsp oil salt pepper 100 g cooked ham 125 g Gouda 450 g of frozen creamed spinach Time Working time: 60 min.
Lagre i kokeboken ingredienser For 4 porsjoner 8 gigantiske sopp 2 løk 1 ss olje salt pepper 100 g kokt skinke 125 g Gouda 450 g frossen kremet spinat tid Arbeidstid: 60 min.Save in the cookbook ingredients For 6 servings 6 veal escalopes(120 g each) 150 g cooked ham(sliced) 150 g mushrooms 3 shallots 1 egg yolk 0.5 bunch of parsley pepper and salt Nutmeg(freshly grated) 8 slices of bacon, thinly sliced 1 carrot 1 bouquet garni 400 ml white wine 500 ml veal stock 200 ml of cream Flour butter or light roux Time Working time: 120 min.
Lagre i kokeboken ingredienser For 6 porsjoner 6 kalvekjøtt-eskaloper(120 g hver) 150 g kokt skinke(skiver) 150 g sopp 3 sjalottløk 1 eggeplomme 0, 5 haug persille Pepper og salt Muskatnøtt(fersk revet) 8 skiver bacon, tynt skiver 1 gulrot 1 bukett garni 400 ml hvitvin 500 ml kalvekjøttbestand 200 ml krem Mel av smør eller lett roux tid Arbeidstid: 120 min.
