Ano ang ibig sabihin ng EMULSIFIER sa Tagalog

• emulsifier

Mga halimbawa ng paggamit ng Emulsifier sa Ingles at ang kanilang mga pagsasalin sa Tagalog

In this case it helps to mix the emulsifier uniformly.
Sa kasong ito, ito ay tumutulong upang ihalo ang emulsifier magkakatulad.

Learn more about Stuph emulsifiers for clear, water-soluble nano-CBD formulations!
Alamin ang higit pa tungkol sa Stuph emulsifiers para sa malinaw, tubig-soluble nano-CBD formulations!

It is also used as in food as a thickener and an emulsifier.
Ginagamit din ito bilang pagkain bilang isang thickener at isang emulsifier.

Some formulations may require emulsifiers or stabilizers to be added.
Ang ilang mga formulations ay maaaring mangailangan ng emulsifiers o stabilizers na idaragdag.

Ultrasound is also capable to emulsify liquids that normally would separate without emulsifiers.
Ultratunog ay din kaya emulsify ang mga likido na karaniwan ay maghihiwalay nang walang emulsifiers.

Hielscher ultrasonic homogenizers are powerful emulsifiers to produce stable CBD nano-emulsions.
Hielscher ultrasonic homogenizers ay malakas emulsifiers upang makabuo ng matatag CBD nano-emulsions.

Besides lecithin, agg yolk contains several amino acids that functions as emulsifiers, too.
Bukod sa lecithin, agg yok ay naglalaman ng ilang mga amino acids na function bilang emulsifiers, masyadong.

With Stuph emulsifier 1515 it becomes easy to formulate highly potent skin care and cosmetic products.
Sa Stuph emulsifier 1515 ito ay nagiging madaling ng Simbahan mataas na malakas skin care at kosmetiko produkto.

The pith and peel of the lemon yields pectin, which is used as a thickener, emulsifier, and gelling agent.
Ang balat naman ng lemon ay napagkukunan ng pectin, na inilalagay sa mga pagkain bilang pampalapot, emulsifier, at gelling agent.

Trideceth-6- a surfactant and emulsifier deemed safe for use by cosmetologists in limited concentrations.
Trideceth-6- isang surfactant at emulsifier na itinuturing na ligtas para magamit ng mga cosmetologist sa limitadong konsentrasyon.

It's super low-carb, fat-free, and paleo-friendly, and contains nothing but egg white protein and lecithin(used as an emulsifier).
Ito ay sobrang low-carb, taba-free, at paleo-friendly, at naglalaman ng walang anuman kundi itlog puti protina at lecithin( ginagamit bilang isang emulsifier).

They also use an emulsifier called polysorbate 80 that may cause allergic reactions in some people.
Sila rin ay gumamit ng isang emulsifier tinatawag polysorbate 80 na maaaring maging sanhi ng allergic reaksyon sa ilang mga tao.

A component in egg yolk, is a commonly used food emulsifier for food and industrial applications.
Sa isang bahagi sa itlog pula ng itlog, ay isang emulsifier ng pagkain na karaniwang ginagamit para sa pagkain at pang-industriya na aplikasyon.

As emulsifier(surfactant, wetting agent, stabilizer) have polysorbate 80, lecithin, quillaja saponins, soy lecithin, and soap bark used successfully.
Bilang emulsifier( surfactant, basaan agent, stabilizer) polysorbate 80, lecithin, quillaja saponins, toyo lecithin at sabon tumahol nagamit matagumpay.

Ultrasonic homogenisation improves the mixing of Stuph emulsifiers with oil/water mixtures to formulate stable and clear nano-emulsions.
Ultrasonic homogenisation nagpapabuti sa paghahalo ng Stuph emulsifiers na may langis/ tubig mixtures sa ng Simbahan matatag at malinaw na nano-emulsions.

Chemical Industry Benzalkonium Chloride has diverse applications in the Chemical Industry as Precipitant, Phase Transfer Catalyst, Emulsifier/De-Emulsifier, etc.
Industriya ng kemikal Benzalkonium klorido ay may magkakaibang mga application sa Chemical Industry bilang nalaglag, Phase Transfer Catalyst, Emulsifier/ De-Emulsifier, etc.

Ultrasonic homogenisation of the oil/ water mixture with Stuph emulsifiers helps to prepare clear food-grade nano-emulsions within seconds.
Ultrasonic homogenisation ng langis/ tubig timpla sa Stuph emulsifiers ay tumutulong upang maghanda ng mga malinaw na pagkain ng emulsions sa loob ng segundo.

With the addition of emulsifiers, this effect will appear earlier and the additional emulsifiers cause a weakening on the barrier affinity of phosphatidylcholine.
Sa karagdagan ng emulsifiers, epekto na ito ay lilitaw na kanina at maging sanhi ng karagdagang emulsifiers isang paghina sa mga harang affinity ng phosphatidylcholine.

The use of nanoparticles allows formulations which are capable to absorb more lipids and remain stable, so that additional emulsifiers are not needed.
Ang paggamit ng nanoparticles ay nagpapahintulot sa formulations na may kakayahang sumipsip ng higit pang mga lipid at manatiling matatag, na hindi kailangan ang karagdagang emulsifiers.

The use of saponins as natural emulsifiers is rising significantly due to the increasing demand for healthy, natural products without synthetic additives.
Ang paggamit ng saponins bilang natural na emulsifiers ay tumataas nang husto dahil sa pagtaas ng demand para sa malusog, likas na mga produkto nang walang synthetic na additives.

Pectins are widely used in food, cosmetics and pharmaceutical products as rheology modifier such as emulsifier, gelling agent, glazing agent, stabilizer, and thickener.
Pectins ay malawak na ginagamit sa pagkain, pagpapaganda at pharmaceutical mga produkto bilang mga pansusog ng rheology tulad ng emulsifier, ahente ng gelling, glazing ng mga ahente, stabilizer, at thickener.

Quillaja saponins are great emulsifiers for O/W emulsions and nanoemulsions and have shown very good effects in various formulations such as beverages and oil blends.
Quillaja saponins ay dakilang emulsifiers para sa mga O/ L emulsions at nanoemulsions at makikita ang magandang epekto sa iba 't ibang mga formulations tulad ng mga inumin at langis blends.

In order to stabilize the newly formed droplets of the disperse phase against coalescence, emulsifiers(surface active substances, surfactants) and stabilizers are added to the emulsion.
Upang patatagin ang mga bagong tatag na droplets ng yugto ng disperse laban sa bumbilyang, emulsifiers( ibabaw aktibong sangkap, surfactants) at stabilizers ay idinagdag sa ang emulsyon.

Stuph emulsifiers create nano-sized, long-term stable oil-in-water emulsions, which can be loaded with active ingredients such as lipids, vitamins, antioxidants, polyphenols and other beneficial substances.
Stuph emulsifiers lumikha nano-laki, pang-matagalang matatag na langis-emulsions ng tubig, na maaaring na-load sa mga aktibong ingredients tulad ng lipid, bitamina, antioxidants, polyphenols at iba pang kapaki-pakinabang na mga sangkap.

This ice cream mix consists of milk, milk powder, cream, butter or vegetable fat, sugar, dry mass, emulsifier, stabilizer as well as additives such as fruits, nuts, flavors and coloring.
Ang halo ng ice cream ay binubuo ng gatas, gatas na pulbos, cream, mantikilya o gulay taba, asukal, tuyong mass, emulsifier, stabilizer pati additives tulad ng mga prutas, mani, lasa at kulay.

Ultrasonic tissue homogenizers are often referred to as probe sonicator/ sonificator, sonic lyser, ultrasound disruptor, ultrasonic grinder, sono-ruptor, sonifier, sonic dismembrator, cell disrupter, ultrasonic disperser, emulsifier or dissolver.
Ultrasonic tissue homogenizers ay madalas na tinutukoy sa bilang sutaon sonicator/ sonificator, sonik lyser, ultratunog disruptor, ultrasonic gilingan, sono-ruptor, sonifier, sonik dismembrator, disrupter ng cell, ultrasonic disperser, emulsifier o dissolver.

Stuph Corp supplies is various food-grade, high-quality emulsifiers for the preparation of clear nano-emulsions for the use in food, drinks, tinctures, concentrates as well as skin care products.
Stuph Corp supplies ay iba 't ibang mga pagkain-grade, mataas na kalidad emulsifiers para sa paghahanda ng malinaw na emulsions para sa paggamit sa pagkain, inumin, tinctures, ay nakatuon pati na rin ang mga produkto ng pag-aalaga ng balat.

To enhance the nurturing effect of moisturizing or anti-aging cremes, lotions, gels and other cosmeceutical formulations, emulsifier are added to the liposomal dispersions to stabilize higher amounts of lipids.
Upang pahusayin ang pangangalaga na epekto ng moisturizing o anti-aging cremes, lotions, gels at iba pang mga formulations ng cosmeceutical, emulsifier ay idinagdag sa ang liposomal na dispersions upang patatagin ang mas mataas na halaga ng lipid.

As coalescence of the droplets after disruption influences the final droplet size distribution, efficiently stabilizing emulsifiers are used to maintain the final droplet size distribution at a level that is equal to the distribution immediately after the droplet disruption in the ultrasonic dispersing zone.
Bilang mga bumbilyang ng mga droplets matapos pagkagambala ay nakakaimpluwensya sa huling patak ng langis ang laki pamamahagi, mahusay stabilizing emulsifiers ay ginagamit upang mapanatili ang huling patak ng langis ang laki pamamahagi sa isang antas na katumbas ng pamamahagi agad pagkatapos ng pagkagambala ng patak ng langis sa ultrasonic dispersing zone.

Whilst an unstabilized emulsion(without surfactant) will break and separate into its original phases over time, the use of emulsifiers and intense shear forces(e.g., sonication) allow to prepare kinetically stable emulsions.
Habang ang isang unnagpapatatag emulsyon( walang surfactant) ay masira at hiwalay sa kanyang orihinal na yugto sa paglipas ng panahon, ang paggamit ng emulsifiers at matinding gupitin pwersa( hal., sonication) payagan upang maghanda kinetically matatag emulsions.