Exemplos de uso de Feijoada em Inglês e suas traduções para o Português
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But why feijoada on Saturdays?
Lar das Marias promotes charity feijoada.
Feijoada, tipic brazilian dish.
The speciality here is the bolinho de feijoada.
Português The feijoada is undoubtedly Brazil's typical dish.
In Brazil the most traditional dish is the feijoada.
I like feijoada and find bobó de camarão superbe, really great.
Sunday evening services were begun. Feijoada is always delicious!
The Feijoada here is an everyday dish, served in portions for either one or two people.
Hanley is a vegetarian,Cherry likes feijoada and we all love the coffee.
On the palate: Authentic flavors like Pão de Queijo orEscondidinho de Camarão Feijoada.
The authentic Rio Feijoada is served every Saturday in iron panes.
Come back soon, honey. I"ll Fix one helluva""Feijoada"" For you?
Your mom will make amazing feijoada and your dad will slice up the limes for caipirinhas.
Feijoada(,) is a stew of beans with beef and pork, which is a typical Portuguese dish.
In Portugal, this version of feijoada is called the Brazilian feijoada.
Feijoada is one of the most famous Brazilian dishes and it is made of the popular beans feijão.
Every Saturday you can enjoy delicious Feijoada, a typical Brazilian speciality.
In Brazil, feijoada is made from a mixture of black beans with beef and pork meat.
The sensation perceived is that singing about beans,beans with rice and feijoada became“fashionable” in MPB in the 1970s.
You cańt make feijoada without beans, but a feijoada with nothing else than beans, doesńt have much flavor.
Diversity infiltrates the extra programs MiX Brazil, African Tales and Legends,and Dogma Feijoada.
Another traditional dish in Brazil is Feijoada which is black bean stew with rice and pork meat.
This dish is one of the most popular andtraditional ones of Brazilian cuisine and it is difficult to find a typical Brazilian feijoada outside Brazil.
The awards event featured samba and feijoada after a competition, as well as giveaways and jokes for an entire family.
Much of the produce comes from the owner's farm in nearby Cotia, andis used in delicious Brazilian dishes like tofu moqueca and veggie feijoada.
Whatever the origin is, feijoada is very popular in Brazil, often being the main dish of many festivals and celebrations.
Some of these differences can be explained by cultural traditions because the consumption of beans and feijoada were popularized by the black population when Brazil was a colony of Portugal.
The national dish is feijoada, made from black beans and pork, served with white rice, vegetables and orange slices.
Some of its products- caipirinha, feijoada, escondidinho- are considered in Brazil and abroad as one of the best in town.