Exemplos de uso de Grape musts em Inglês e suas traduções para o Português
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Concentrated grape musts;
Commission decision on aid for short-term private storage of table wines and grape musts.
For concentrated grape musts, this amounts may be adjusted by a coefficient corresponding to the degree of concentration.
Pre-fermentation maceration and highly clarified grape musts.
In the case of wines of third countries and grape musts in fermentation for direct consumption from third countries, additional traditional indications.
Pre-fermentation maceration and highly clarified grape musts.
That grape musts and concentrated grape musts intended for the manufacture of grape juice may not be the subject of a long-term storage contract.
Total wine production vinified production+ production of grape musts and juices.
The wine and/or fresh grape musts with fermentation arrested by the addition of alcohol, used in the preparation of an aromatized wine must be present in the finished product in a proportion of not less than 75.
Regulation(EEC) No 2392/89 laying down general rules for the description andpresentation of wines and grape musts;2.
Beneath the manor and the mighty chestnut trees in the courtyard lie the estate's cellars,where the grape musts are fermented, vinified and stored until they are shipped to destinations around the globe.
On 6 May the Commission made some changes and additions to the provisions on the description andpresentation of wines and grape musts.
Grape musts and concentrated grape musts produced within the Community for the purpose of manufacturing grape juice or manufacturing other comestible products from such grape juice;
Council Regulation(EEC) No 355/79 of 5 February 1979 laying down general rules for the description andpresentation of wines and grape musts.
Storage contracts for grape musts, concentrated grape musts and rectified concentrated grape musts shall expire between 1 August and 30 November following the date of conclusion.
On 13 July the Council adopted a decision' on the granting of aid in certain Member States for short-term private storage of table wines and grape musts.
The amounts of aid must be fixed so thatthe supply costs for grape musts and concentrated grape musts originating in the Community are such that they may maintain their traditional market outlets.
Council Regulation(EC) No 1427/96 amending Regulation(EEC) No 2392/89 laying down general rules for the description andpre sentation of wines and grape musts.
However, it is important to ensure that we retain aid for concentrated grape musts and rectified concentrated grape musts produced by the European Community, since this is an oenological practice common to many Community regions.
As regards market mechanisms,we fully endorse the increase in the volume of alcohol in wine-making installations to 15% from 7% through the vinification of grape musts.
Concentrated grape musts produced within the Community as the main element in a set of products marketed in the United Kingdom and Ireland with clear instructions for the consumer to obtain from it a beverage in imitation of wine home-made wine.
It is designed for use in the clarifying and polishing stages of filtration of awide array of liquids, such as grape musts, wines, fruit juices, oils and pharmaceutical products.
Wines, liqueur wines, sparkling wines, aromatised wines and similar products obtained from fruits other than grapes, and beverages falling within CN codes 22060091, 2206 00 93 and 2206 00 99 andmanufactured from grapes or grape musts.
This subtle intermingling engenders a splendid palette of aromas and flavors.Blends can be made between pisco grapes, pisco grape musts, fresh fermented pisco grape musts and between piscos made from pisco grapes. .
Wines and sparkling wines,aerated sparkling wines and grape musts present in the territory of Austria which have been designated and presented in accordance with Austrian provisions in force before 1 March 1995 may be marketed until stocks are exhausted;
Are used for bottling checks; here, Member States may specify orapprove a system for indicating the date of bottling of wines and grape musts bottled in their territory;
At the earliest, for table wines, on 1 September following the date of conclusion, andfor grape musts, concentrated grape musts and rectified concentrated grape musts, on 1 August following the date of conclusion;
With regard to aromatized wines- for example'Glühwein', for which the possibility of adding water has been eliminated- our principal demands have been met, notably as regards the requirement ofa minimum wine content of 75%, the use of grape musts, and the need for a clearer classification and definition of products.
The grape musts concerned must have been obtained exclusively from varieties classified as wine grapes in accordance with Article 19 of Regulation(EC) No 1493/1999 and may not have a natural alcoholic strength by volume lower than the minimum natural alcoholic strength laid down for the wine-growing zone in which they originate.
On 23 February the Council adopted three regulations3 amending respective ly the special provisions relating to quality wines produced in specified regions, the general rules for the description andpresentation of wines and grape musts, and the corresponding general rules for sparkling wines and aerated sparkling wines.