Exemplos de uso de Labelling of beef em Inglês e suas traduções para o Português
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Identification, registration and labelling of beef.
Aid for the labelling of beef and veal, pigmeatand poultrymeat.
Mr President, I voted for the measure on the labelling of beef.
So the identification and labelling of beef are significant initiatives.
The slaughterhouses constitute the link between the identification as such and the labelling of beef.
Mr President, this legislation on the labelling of beef has two distinct aspects.
As regards the labelling of beef, a compulsory system will be introduced from 1 January 2000.
Mr President, Commissioner,the Council has adopted the European Parliament' s amendments on the labelling of beef products.
Mr President, Commissioner,as far as the labelling of beef is concerned, we are not debating the substance here today but the timetable, which needs to be laid down.
This protocol in particular provided for clarification on the question of traceability and labelling of beef subject to the Date based export scheme DBES.
Mr President, this debate on the labelling of beef is closely akin to our previous concerns on the subject of food safety.
The European Economic andSocial Committee today adopted an opinion on the European Commission's proposal regarding the labelling of beef and beef products.
Let me finish by stressing that the report, like the labelling of beef, will come down on the side of the consumer more than on that of the production chain.
The Council examined a Presidency compromise concerning the Commission's amended proposal for measures to promote quality and publicize the labelling of beef and veal.
Madam President, I would just like to say that this question of the labelling of beef, in political terms, is one of the most sensitive issues in relation to agricultural and agro-food policy.
This is why the labelling scheme fits in with the registration scheme which has to be put in place to provide the information required for the accurate labelling of beef.
At the same time, I very much appreciate the argument concerning the labelling of beef and beef products which, as has been stated in the European Parliament's Committee on Agriculture and Rural Development, has to be made compulsory and not just voluntary.
Proposal for a Council regulation on measures to promote and market quality beef and veal andon publicity measures on the labelling of beef and veal and repealing Regu lation(EEC) No 2067/92.
The labelling of beef that was agreed on, which is a minimum form of labelling and only came into force two and a half months ago, does not make it possible for the origin of animals to be adequately traced, and we were very slow to ban specified risk materials.
May I support the efforts of Mr Papayannakis to endorse proposals for an EU-wide compulsory identification system for cows and the labelling of beef and beef products.
Madam President, Commissioner,the report by Mr Papayannakis on the labelling of beef and beef products is to be welcomed, particularly where it confirms that labelling should be compulsory to provide accurate information to consumers of beef or beef products.
I hope that in amending this regulation Parliament can for once simplify rather than embellish and make the labelling of beef consumer-, butcher- and farmer-friendly.
Given the complex nature of the objectives being pursued, the Committee has serious doubts about the wisdom of combining in a single regulation such issues as the traceability of animal movements and labelling of beef and veal.
PE DOC: Λ4-260/97 Report on the proposal for a Council Regulation on measures to promote and market quality beef and veal andon publicity measures on the labelling of beef and veal and repealing Regulation(EEC) No 2067/92(COMI97) 70- C4-193/97- 97/58(CNS) Committee on Agriculture and Rural Development Rapporteur: Mrs Veronica HARDSTAFF.
The Regulation provides for the Community financing of publicity measures designed to inform the consumer of the guarantees provided by the labelling arrangements introduced by Regulation(EC) No 820/97 of 21 April 1997 establishing a system for the identification andregistration of bovine animals and regarding the labelling of beef and veal.
Madam President, I should like first to pay tribute to the excellent work done by all the rapporteurs and in particular Mr Papayannakis,both in his own report on the labelling of beef and also in writing the opinion for the Committee on the Environment, Public Health and Consumer Protection on Mr Mayer's report on the identification of cattle.
Having regard to Council Regulation(EC) No 820/97 of 21 April 1997 establishing a system for the identification andregistration of bovine animals and regarding the labelling of beef and beef products(1) and in particular Article 10(a) thereof.
Regulation(EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification andregistration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation(EC) No 820/97(10), as amended by Commission Regulation(EC) No 2258/2000(11), introduces a compulsory beef labelling system with which intervention products must comply.
Madam President, ladies and gentlemen, in the wake of the BSE issue and the crisis of confidence it has engendered among consumers,the three proposals on the registration of cattle and the labelling of beef, as well as the Olsson report, are of great importance.
It is necessary to repeal Commission Regulation(EC) No 1141/97 of 23 June 1997, laying down detailed rules for the application of Council Regulation(EC)No 820/97 as regards the labelling of beef and beef products(6), as last amended by Regulation(EC) No 824/987.