Examples of using Basic grains in English and their translations into Arabic
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Colloquial
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Political
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Ecclesiastic
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Ecclesiastic
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Computer
Figure 1. Evolution of yields of basic grains.
The production of basic grains varied among countries.
The most important agricultural products are coffee, basic grains and sugar.
The production of some items such as basic grains and fruits and vegetables has been fairly stable.
To allocate governmental resources to food production, especially of basic grains;
This phenomenon has affected the harvest of basic grains and has had a serious impact on the poorest regions of our country.
The activity most seriously affected by this phenomenon was the production of basic grains.
The standard diet consists of basic grains, sugar, oil, some type of meat, some type of dairy products and bread.
The data shown in figure1 below illustrate the upward trend in the yields of basic grains, in particular rice.
In the rural areas, basic grains(such as maize and beans) are commonly cultivated by families for home consumption and commercialization.
It has also depressed to historically low levels the prices ofcommodities as fundamental as oil, minerals and basic grains.
Enhanced seed exchange projects have been implemented, in basic grains, thereby helping to improve food security among subsistence farmers of both sexes.
Guatemala also showed most losses corresponding to the agricultural sector,chiefly coffee, bananas, melons and basic grains.
El Salvador 's food production has experienced deficits in several items: basic grains; legumes; milk and milk products; fruits and vegetables; and meat.
The agricultural sector is a cause for concern, since in recent years the country hasbeen unable to meet domestic demand for basic grains.
Other challenges includepossible low levels of global stocks of some basic grains, which could trigger another food crisis, hurting the region ' s poor.
In the field of agricultural development, activities will focus on the development of export farming andon the search for production alternatives for small farmers in the basic grains subsector.
Basic grains constitute, respectively, 42.6 and 33.7 per cent of food consumption by the extremely poor and the poor, and account for 22.9 per cent of the national average food consumption.
Prices of metals dropped by 50 per centand those of other commodities, including basic grains, declined significantly.
Farming: cultivation of fruit, vegetables, basic grains, and gourds and squashes, agricultural machinery, pig-breeding, dairy farming, bee-keeping, aquaculture, poultry farming, etc.
The main problems affecting availability are low productivity,high post-harvest losses(15-18 per cent of basic grains) and failure to correlate imports and exports.
The problem with foodstuffs, basic grains in particular, is not their production but their accessibility, consumption and proper form of consumption(biological use), which are mainly subject to a crosscutting constraint, income.
Starting in 2002, however,that availability improved significantly because of an increase in the production of certain products, such as basic grains, various types of meat and milk, between 1999 and 2002.
By the end of this initial emergency period, basic grains such as beans and corn will have been harvested; root vegetables will have been planted; poultry and small livestock will have been replaced; and fishing production will have resumed.
The beneficiaries are about 48,200 families, and further measurable impacts of the programmes, can be expected, for example, with regard to reforested lands,regenerated coffee plantations, basic grains( through credits), roads, schools and houses, water-pipelines, etc.
This year's number one document reinforced China's‘basic grain self-sufficiency' within its longstanding 95-percent food self-sufficiency target.
In 2009, Guatemala again faced a food crisis caused by climate and economicphenomena resulting in harvest losses and higher basic grain prices.
If land used for basic grain cultivation continues to expand at the rate that prevailed during the last 12 years, keeping up national food production will imply high environmental and biodiversity costs.
This has endangered the life of entire communities andhas destroyed basic grain crops, such as corn and beans- the basic diet of the majority of the population.
The factors determining food insecurity at the national and family levels include: inadequate food supplies; low family incomes; inadequate diets in both quantitative and qualitative terms; reduced diversification of foodstuffs; the weather; degradation of natural resources, especially the soil; concentration of land ownership; soil quality; loans for food producers; research and dissemination of new technology;and profitability of basic grain crops.