Examples of using Basic grains in English and their translations into Russian
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Official
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Colloquial
Evolution of yields of basic grains.
The standard diet consists of basic grains, sugar, oil, some type of meat, some type of dairy products and bread.
The activity most seriously affected by this phenomenon was the production of basic grains.
They play a significant role in producing basic grains, which are the key to food security.
To allocate governmental resources to food production, especially of basic grains;
The production of some items such as basic grains and fruits and vegetables has been fairly stable.
The most important agricultural products are coffee, basic grains and sugar.
In the rural areas, basic grains(such as maize and beans) are commonly cultivated by families for home consumption and commercialization.
The data shown in figure 1 below illustrate the upward trend in the yields of basic grains, in particular rice.
Although the production of basic grains has remained stable in recent years, the supply is still insufficient to meet the increasing demand, mainly for industrial consumption.
Prices of metals dropped by 50 per cent andthose of other commodities, including basic grains, declined significantly.
Basic grains constitute, respectively, 42.6 and 33.7 per cent of food consumption by the extremely poor and the poor, and account for 22.9 per cent of the national average food consumption.
This was compounded by the problems facing the agricultural sector following a poor yield in basic grains.
Developing food availability with emphasis on the production of basic grains to contribute to the country's food self-sufficiency;
It has also depressed to historically low levels the prices of commodities as fundamental as oil,minerals and basic grains.
The Exchange Programme was successfully carried out in order to improve the yields and quality of basic grains by promoting the exchange of certified seeds for consumption grains. .
Data for Guatemala also showed most losses in the agricultural sector, chiefly coffee, bananas,melons and basic grains.
Other challenges include possible low levels of global stocks of some basic grains, which could trigger another food crisis, hurting the region's poor.
Guatemala also showed most losses corresponding to the agricultural sector, chiefly coffee, bananas,melons and basic grains.
Design and implementation of the programme to generate andtransfer technology for the production of basic grains, fruit and natural resources, benefiting both women and men.
This will lead to lower prices for these inputs and expand their use,thus securing higher productivity and profitability for producers of basic grains.
Farming: cultivation of fruit,vegetables, basic grains, and gourds and squashes, agricultural machinery, pig-breeding, dairy farming, bee-keeping, aquaculture, poultry farming, etc.
The main problems affecting availability are low productivity,high post-harvest losses(15-18 per cent of basic grains) and failure to correlate imports and exports.
He noted that the poverty-reducing impacts of the distribution of basic grains at subsidized prices would be significantly improved if a voucher system was put in place, prioritizing access of the poorest households to such benefits.
Starting in 2002, however, that availability improved significantly because of an increase in the production of certain products,such as basic grains, various types of meat and milk, between 1999 and 2002.
El Salvador's food production has experienced deficits in several items: basic grains; legumes; milk and milk products; fruits and vegetables; and meat. This situation means that the farming sector has a negative trade balance.
In the field of agricultural development, activities will focus on the development of export farming andon the search for production alternatives for small farmers in the basic grains subsector.
The problem with foodstuffs, basic grains in particular, is not their production but their accessibility, consumption and proper form of consumption(biological use), which are mainly subject to a crosscutting constraint, income.
Additional downside risks include the possible spiralling of geopolitical tensions and the possibility of a weather shock leading to a spiking in world food prices,given dangerously low stock-use ratios of basic grains.
The beneficiaries are about 48,200 families, and further measurable impacts of the programmes, can be expected, for example, with regard to reforested lands,regenerated coffee plantations, basic grains(through credits), roads, schools and houses, water-pipelines, etc.