Examples of using Flatbread in English and their translations into Arabic
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The Spinach Flatbread.
Sir, pizza, flatbread, burger, he ate everything, sir.
Serve the shakshuka with Arabic flatbread.
Simons flatbread roll.
Lord knows what they stuff in that flatbread.
So I brought flatbread for him.
Wrap, pita, naan and other flatbread.
There's fried flatbread and pickles in this.- Fine.
Wrap, pita, naan and other flatbread etc.
Grilled flatbread with tomato and chives mixed vegetables with a squash tapenade.
Kashkaval cheese with Pepperoni, spread on flatbread.
You can savour this baked flatbread with a warm cup of tea.
Chicken Shish cubes with vegetables rolled in special flatbread.
Chicken Pide, Spread on flatbread and cooked in stone oven.
The oven is optimized for the baking of different types of flatbread.
Flatbread tortillas have been eaten formany centuries in Mexico, where they are a staple.
Industrial bread productionline/ pizza line/ donut line/ flatbread line etc.
This flatbread is a great crunchy snack to be eaten by itself or with a healthy spread on top.
The same line is also capable to producing other similar flatbread by doing some change.
Lay the crepes or flatbread on a clean work surface, spread with the cream cheese mixture and lay over smoked salmon.
These rolls can be made in a matter of minutes using store bought crêpes or flatbread.
Green onion pie is a savoury, non-leavened flatbread folded with oil and minced scallions(green onions).
ZPT pita production line is able to manufacture various flat bread than pita, like pizza base, naan,tortilla and other similar flatbread.
Each customer can choose from six types of pasta, or flatbread, or four types of salad greens.
Succulent lamb is cooked in jameed, a dry goat yoghurt sauce, topped withfried nuts and served with fragrant rice and khubz- Arabic flatbread.
UTF-GROUP, the biggest manufacturer ofindustrial lines for the production of different types of flatbread in Eastern Europe, developed equipment that allows organizing both small production of pita and large industrial enterprise for pita production.
Eritrean food, like North African cuisine in general, makes extensive use of spices, and consists generally of very hot meat and/or vegetable stews, eaten with an accompaniment of"injera",which is a type of sour-dough pancake or flatbread.
ZKS900 F serious tortilla & lavash productionline is well designed for kinds of flatbread, the product thickness is normally between 2-5 mm before baking, round shape lavash and rectangle shape lavash all available, for turnkey solution, tunnel oven, proofing tunnel, freezing system also available.
Pita is a kind of popular flatbread in many countries, ZPT 900 pita production line provide the right bakery solution, the line is designed consist of the douhg mixing, pita dough sheeting, pita making-up processes, when customer need, frozen pita base or baking oven are also available.
As one travels to North America, it's not hard to find either corn orflour tortilla(a type of unleavened flatbread) in the supermarkets or grocery stores, which were staples of the Latin American countries for thousands of year, which have eventually crossed the borders with immigrants up North.