Examples of using Flatbread in English and their translations into Slovak
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Other Recipes with flatbread.
The flatbread was, for lack of a better word, delicious.
Well done, American Flatbread.
Matzo, a flatbread baked without leavening, is also eaten.
Kesra- Traditional Moroccan Flatbread.
Flatbread tortillas have been eaten for many centuries in Mexico, where they are a staple.
Is your productivity in making flatbread too low to get more orders?
Flatbread tortillas have been eaten formany centuries in Mexico, where they are a staple.
And by brushing and folding in ghee oroil into the dough results the multiple layers in the flatbread.
Green onion pie is a savoury, non-leavened flatbread folded with oil and minced scallions(green onions).
This African whole grain is probably bestknown as the key ingredient in spongy Ethiopian flatbread.
It's a rather common flatbread in the Northern regions of China, made at homes and served in restaurants;
Falafel is commonly served in a pita, which acts as a pocket,or wrapped in a flatbread known as lafa;
Due to regional and cultural difference, this flatbread may be called as roti, chapatti, phulka, or something else entirely.
Falafel is a traditional Middle Eastern food, commonly served in a pita,which acts as a pocket or wrapped in a flatbread.
Methi thepla or simply thepla, a type of chapati(unleavened Indian flatbread), is a classic staple of Gujarati(Western India) cuisine.
If you prefer to eat quick and cheap,you can visit any ćevabdžinica where they serve ćevapi with onion and flatbread only.
You can always make your own flatbread, but in the interest of time, I chose to buy whole wheat flatbread at Whole Foods and freeze it.
Falafel is a traditional Arab food, usually served in a pita, which acts as a pocket,or wrapped in a flatbread known as lafa.
Flatbread is a generic term for breads that are flattened before baking or pan-frying, which may include an array of ethnic breads made with different types of grain flours, water, salt and sometimes fats and oils.
The oriental-African spice mixture provides valuable vitamins and minerals andis traditionally eaten with flatbread and olive oil Cook.
Save in the cookbook ingredients For 4 servings 1 Turkish flatbread Italian salami with nuts German roast pork Spanish tomatoes Lettuce from Holland Cucumber Austria Ready bought remoulade sauce Pepper(coarsely ground) Onion from France Time Working time: 15 min.
It's great in falafel or corn muffins, and can even be combined with just water and spices to make socca,also known as chickpea flatbread.
Save in the cookbook ingredients For 8 servings 2 cans of white beans(à 425 g EW) 1 untreated lemon 75 g cream yoghurt 12 tbsp oliveoil salt pepper 300 g flatbread or baguette 4 cloves of garlic possibly olive oil for drizzling Time Working time: 35 min.
For example, currently in Chapter 4, MOMU is transporting diners to the streets of the Middle East, where they can try the Mo'Mezze(hummus, tabbouleh, Israeli chopped salad, guacamole, tapenade,Korycinskicheese and flatbread).
The Spanish word is used in English for a more restricted range of foods,mainly a potato-based omelette originating in Spain, and for a flatbread made from corn or wheat originally made by Mesoamerican peoples.
Flat bread pizza 2019 Save in the cookbook ingredients For 2 servings 100 g of dried tomatoes 2 cloves of garlic 3 juniper berries(crushed) 6 tbsp olive oil salt pepper 3tomatoes 125g mozzarella 1 round flatbread(about 20 cm Ø) Leaves of 3 stems of basil Time Working time: 20 min.