Examples of using Cabbage in English and their translations into Bengali
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Cabbage is the enemy!
And cucumbers, and cabbage.
Is that cabbage soup?
He said,"I am not a good cabbage.
Recipe cabbage stewed with rice and stew.
I love to eat cabbage.
What cabbage can you eat with pancreatitis?
I must take my cabbage.”.
Check for cabbage white butterfly eggs under brassica leaves.
And it will help you in this cabbage diet.
The cabbage is also known for its scientific name as Brassica Oleracea.
Such as,"I feel like I have eaten nothing but cabbage soup forever.".
In a pot of cabbage rolls are almost ready poured the sauce is the Bay leaf, and chopped fresh herbs.
Do you know that you can use cabbage juice for your hair care too?
Why don't we eat grass, as do horses, cows and sheep, but only things like cabbage?
Antioxidants and phytochemical present in cabbage juice will remove the free radicals of your body.
Why don't we eat grass, as do horses, cows and sheep, but only things like cabbage?
Russia- cabbage soup, China- rice cakes, Ukraine- borsch, varenyky and, of course, Poltava galushkas.
As of March 2011,the prefecture produced 25% of Japan's bell peppers and Chinese cabbage.
You then cook the cabbage, again, still not up to full softness, and so that leaves are well twisted, but not torn.
Growing cauliflower in home gardens is not so popular as growing ordinary white cabbage.
Despite the rather"skinny" composition, meatless stuffed cabbage is very nutritious and tasty, especially if you cook them according to proven recipes.
If you want to take utmost care of your health, nothing can be better than cabbage juice.
From what bed is intended for cucumbers, and which- for cabbage, will depend, for example, fertilization in the fall or winter crops of garlic and onions.
In Old English, February was called Solmonath(Mud month)or Kale-monath(Kale or cabbage month).
No pepper or garlic in any case can not overdo with the finished cabbage completely drain the excess water, but leave the cabbage in her own pot.
But there are also other stories about the traditional goosemeal, in Germany the goose is served in most regions with dumplings and red cabbage.
Some people add mushrooms; some use sorrel instead of cabbage; and others add apples.
When the Acadians moved to Louisiana in the mid-18th century, they wereunable to find many of their traditional ingredients, including turnips and cabbage.
This is followed by the customary Madonna dellaSalute Venetian dish known as castradina- cabbage and mutton stew- which really does taste quite good.