Examples of using Cabbage in English and their translations into Urdu
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Ecclesiastic
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Colloquial
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Computer
The God of the cabbage.
Chinese cabbage is good and bad.
We are eating cabbage!
While the cabbage is cooked, finely cut red pepper. Chop the garlic.
Onetiger= half a cabbage.
Day 1: Wash all the cabbage and dry it in a basket.
The simplest way to pickle cabbage.
Day after the cabbage can eat, 2-3 days, the best cabbage taste.
Shrimp salad and cabbage recipes.
Pour over cabbage with vinegar and add a little sugar(2 pinches).
It's found in foods like broccoli and cabbage and certain medications.
Cabbage cultivation is threatened by extreme weather, including heatwaves and heavy rains.
Today I want to share with you the most delicious and original recipes cabbage.
You will meet new people in minions while sipping cabbage without leaving your home.
You will not only learn something new, but also learn a few interesting facts about cabbage.
Fold in the bowl, pour the salt and knead hands up until the cabbage is soft and will not stand out juice.
(These include cabbage, celery, carrots, spinach, kale, onions and more.) They add bulk without many calories.
We have found for you theeasiest way to roll a vine leaf/ cabbage with its filling in record time.
The cabbage steam is contained so that you do not tempt all the time and spend your power on not having to go back to previous patterns.
South Korea's national dish is kimchi,a side dish of fermented vegetables including napa cabbage and Korean radish.
The cabbage steam is reduced so you do not constantly go to battle with your ego and waste your energy on not slipping into old vices again.
No pepper or garlic in any case can not overdo with the finished cabbage completely drain the excess water, but leave the cabbage in her own pot.
Napa cabbage- also known as Chinese cabbage- is popular in East Asian cuisine but is also sold in supermarkets across Europe and North America.
In addition, the taste of the colors is strong and for this reason you should focus on sweet or tasteless"raw materials". You do not want your marzipan to taste like onions orred cabbage. The following ingredients can be used for this reason.
In greenhouses, cabbage was grown in temperatures that were either 3.4C or 6C above average- mirroring scenarios of“moderate” or“extreme” climate change. Scientists also grew cabbages in current conditions.
In 2010, the country faced a“kimchi crisis” when a bout of extreme weather destroyed half of all cabbage crops. The damage caused the price of cabbage to more than triple, according to NPR, which led to a nation-wide scramble for the vegetable.
They found that cabbages grown under 3.4C of warming had yields that were 65% lower than cabbages grown under current conditions.“These results suggest that climate change scenarios may have a profound impact on the cultivation of Kimchi cabbage,” the authors say.
It is rich in meat, especially pork, cabbage(for example in the dish bigos), and spices, as well as different kinds of noodles and dumplings, the most notable of which are the pierogi.
Among those who are often engaged in salting cabbage, many are reconciled with the lunar calendar, because even if you follow the same technology and recipe, you can get a completely different result.
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