Examples of using Heating process in English and their translations into Bulgarian
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
The heating process is not economical.
The irradiation may be followed by a heating process.
Heating process of material is very quick.
When it starts to turn, the heating process has begun.
The heating process will take around 20 minutes.
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Once that function has been initiated, the heating process begins.
Repeat the heating process in the 2 nd time.
Most portions will deteriorate during the heating process.
Moreover, the heating process slows down spoilage.
In this case, filler metal must be applied before the heating process.
It is this heating process that robs some of the nutrients.
With the cooled mixture repeat the heating process, and so up to 6 times.
The heating process makes processed cheese safe for pregnant women.
Intermediate frequency induction heating makes the heating process fast.
A heating process that takes place before the food arrives in the store is pasteurization.
A complex of electronic devices that provide complete control over the heating process.
One heating process that takes place prior to food making it to the store is pasteurization.
The screen prevents the rapid rise of hot gases,and this speeds up the heating process.
The heating process is repeated until the right amount of sulfur is trapped in the carbon matrix.
Immediately it should be noted that if thick-walled fittings were purchased, the heating process will be longer.
The heating process is then repeated until the right amount of sulphur is trapped in the carbon matrix.
This causes the flux material,glass-like after the heating process, to crack and flake off.
The heating process starts automatically when the fluid temperature drops below the set rate.
Pressing the heat button turns the power light red and starts the heating process.
The speed and reliability of the heating process is ensured by gas burners for sauna furnaces with automatic SABK-T.
Excellent pellet quality is essential to attain a constant and optimal heating process.
In fact, the heating process seems to make the fibre more soluble, helping the body use it more effectively.
Otherwise, we can measure the concentration of soy milk when soy milk enters into the heating process.
Several phytonutrients, enzymes, probiotics andvitamins do not survive the heating process, which depletes food from these life-promoting nutrients.
This colour is mainly due to the chemical chamazulene which is released from the plant during the heating process.